Your last meal?

Folster

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You are scheduled to be executed tomorrow and have a choice of anything you want for your last meal. What do you pick?
 

thirty-two

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Steak (rare)
Potato skins (with sour cream and lotsa cheese)
Diet Pepsi (cans)
Artichoke dip appetizer from Tagliani's
8 pack of baby bandito's from Burrito Bandito
Quesadilla
Jumbo Shrimp Cocktail
Lienenkhugels Berry Weiss
chocolate chip cookie dough blizzard from dairy queen

Yeah, that all sounds delicious. No way I could eat all of it, but it would be fun trying!!
 

schutd

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buttermilk biscuits with sausage gravy, two fried eggs, runny yolks.
huge ass side of hashbrowns. franks red hot sauce
 

DemsMyBoys

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Slow-cooked pot roast. (By me. Mine's the best. In fact in this case it really is to die for.)
Potatos cooked in the au-jus.
Amish egg noodles.
Hearts of lettuce salad with roquefort dressing.
Southern-style sweet ice tea.
Vanilla ice cream with Bosco.

A friendly governor.
 

Beaver

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Chicken Fried Steak and gravy. Hash browns/eggs with Tabasco. Pistachio ice cream.
 

Ryanwb

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Chef Salad with freshly made ranch dressing

Southern Fried Chicken breasts
Mashed Potatos (fresh, none of that powdered stuff)
Fresh Buttermilk biscuits
Country Gravy (homemade, no lumps and no taste of flour)
A six pack of Coke (cans)

Dessert: Decadent piece of New York Cheesecake, no fruit or anything on it please

However a bottle of South African Syrah and 6 Oxycontin should serve me nice in lieu of all of this if I'm going to die the next day against my will
 

DeAnna

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Darn, 2 people already had my dish!

I'm assuming I will be executed in the morning; therefore:

Fresh Buttermilk biscuits
Country Gravy
2 eggs over-easy with a bit of Cholula
stack of Ihop's multi-grain pancakes with maple syrup
large mug of Starbucks dark roast espresso with half-half
Cantaloupe melon
 

JS22

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The most expensive thing possible. Could care less if I even liked it. May as well stick it to 'em before I die!
 

CardFan67

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Clam Chowder - New England Style
full artichoke - Butter, Mayonaisse and Garlic Melted dipping sauce - salt
brussel sprouts - Cheese sauce on top - salt
Large lobster tail - Drawn butter - lots...
New York style Cheese cake

Normally I don't do dips and sauces and am always doing low sodium...

Followed by a very large Dried Pig ear - They can kill me when I am done... I figure it will take at least 6 months or better for me to chew through that ear...




.
 
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LVG

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A bowl of HCFS, followed by a few immunization shots, then McDonalds, followed by drinking a gallon of bottled water - while forcing AZ1965 to watch :D
 

TJ

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3X3 from In-n-Out, Animal Style
3 lbs waffle-cut fries
124 oz soda
Sushi from Midos in Chandler
Filet Mignon, butterfly cut, cooked in chipotle from Fleming's
Grande breakfast burrito
Mixing bowl full of garlic mashed potatoes no gravy
One whole key lime pie

Im deathly afraid of needles, so if im going to die, id rather eat myself to death
 

AZZenny

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The other night I was watching an old Criminal Minds -- the (Florida) inmate was told her last meal couldn't cost over $20!! Cheap-O.

They actually usually terminate people at night, I believe. Or at least in the movies.

So with no expense spared:
Glass of Yarden Odem Chardonnay (2004 or 2007)
fresh baked crusty whole grain bread, butter
sliced dead-ripe homegrown beefsteak tomato with balsamic vinegar and Tuscan olive oil with a shaving of excellent parmesan

Galil Yiron 2005
2 broiled medium-rare, 2" thick lamb chops
fresh sweet corn on the cob with butter
buttermilk and chive mashed potatoes
steamed rapini drizzled with top-notch Tuscan olive oil

pot of Wenshang Baozhen oolong tea
big slice of warm deep-dish apple pie with a dab of vanilla bean ice cream

I'm having a hard time with a cheap-O one. OK -- a bottle of as good a Zinfandel as $14 can buy, a loaf of ciabatta, one large Honeycrisp or Fuji apple, and as much good sharp cheddar as whatever's left can get me.
 

joeshmo

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Mine would be and I would actually stay within the $20 limit.

Plain old cheap white bread
Mayo
1 pound of cooked crispy bacon (thick cut from behind the counter)
Blue cheese crumbles, the stinkier the better.
2 slices of cheesecake with carmel sauce, none of that fruit topping crap
What ever money is left I want the thickest heaviest dairy cream you can find to drink.

Not only tasty but hopefully it causes a heart attack before they could even put the needle in. And if I dont I will be the stinkiest, sweatest, gassiest mess they have ever dealt with.
 

Gaddabout

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Chicken-fried steak with homemade milk gravy
Sliced potatoes fried with garlic and onion
Grilled corn on the cob with several tablespoons of homemade butter
A side of ice-cold buttermilk with hot homemade cornbread
Three ice-cold bottles of "Hecho en Mexico" Cokes
 

Divide Et Impera

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Tomato and basil bruschetta with shaved parmesan over thinly sliced crostinis
Shrimp cocktail with heavy horseradish cocktail sauce
Porterhouse steak - 1.5" thick, mid-rare
Big ass baked potato - sour cream, chives, salt, pepper, garlic, bacon, butter, colby-jack cheese
Steamed broccoli - butter, salt and pepper
Super-dark chocolate cake with super-dark chocolate frosting (dark enough to make Devil's food look pale)
Guinness draught - many servings of this
 

Rivercard

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Is everything
King Crab Legs with drawn butter (butter drawn by Salvador Dali).
Chilean Sea Bass seared in a light wine sauce
Chiliquilles with scrambled egg
Corn on the cob fresh from an Indiana farm
A giant bottle of Pilsner Urquell
Shots of Knob Creek for dessert
All food served on plates with the Arizona Cardinals logo on them
 

schutd

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Mmmmm chilaquiles.

Id argue that NY corn in Sept rivals any of the corn Ive ever eaten.

Bourbon? KNobs good. Pappy Van Winkle is better.
 

MigratingOsprey

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schutd - that post hit about every note with me

as an upstate NYer who was very familiar with "knee high by the 4th of July" it was always a matter of patience before we could drop some money in the box and grab a backers dozen from a roadside stand

knob creek is my "common bottle" for preferred bands - some ol' pappy is the special occasion/splurge bottle .... although I actually prefer the family reserve 15yr to the 20yr, so that can save me some $$$
 

schutd

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the 12 yer lot B is out of this world. Just toured Tuthilltown Spirits distillery in Gardiner, NY a few weeks back. They make an outstanding small batch bourbon, as well as all NY corn whiskey that I felt compelled to help myself to a bottle of. look em up. Great history and story behind the place.
 

MigratingOsprey

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will have to check it out - see if I can find it anywhere when I'm back home this summer

when I was in denver I ran into a pleasant surpise at the flying dog tour - stranahans whiskey - it's like a strange blend between bourbon and scotch ... they use a single grain (barley) and distill it in a blend of a combination pot and column .... they then age in american white oak barrels

the taste is really unique and pretty enjoyable - real small batch setup as well
 

Yuma

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No one mentions Grits? I swear, it takes FOREVER to finish a bowl of grits. :)
 

RugbyMuffin

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Dinner:
Taco Meatloaf
Fresh baked Italian Bread
Home Made Raviloi
Steam Broccholi with Cheese
Fresh Ice water
Oriental Tea
Old-style Welch's grape soda.
------------------------------
Desert:
4 x Glazed Doughnuts
Orange Juice
and one huge phatty the size of a Cuban Cigar
 

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