Best Pizza in the Valley

[Mulli]

Nice!!!! Tratto has the never ending salad and breadsticks amirite? Haha

 

[BACH]

Yes.

Don’t know where you went or if it French style or actual French food.

I love Michelin restaurants and been to many, but I wouldn’t say it’s necessarily representative of French food. Too fancy smancy

For actual French food I would go to a high-end French Bistro serving all the non-fancy classics. Caussulet, croque Madame, Bourgognon, steak bearnaise etc.

 

[MigratingOsprey]

I've been a little cold and would demolish a well made beef bourguignon - that aligns with popular American dishes like pot roast or simple beef stew - so many good soups and stews and a hefty influence on a broad range of cuisine

Had a fantastic ratatouille at a market in Budapest - just good stuff

All things you mentioned are fantastic

Not to mention pastries

 

[BACH]

Not to mention pastries

Lived 60% of my life in probably the only country where pastries are on par with or better than the French, so while it’s good it’s not that special for me

 

[Dback Jon]

Lived 60% of my life in probably the only country where pastries are on par with or better than the French, so while it’s good it’s not that special for me

I love a good Danish !

 

[BACH]

I love a good Danish !

Useless weird information. The generalized term for all types of “Danishes” in Denmark is wienerbrød/ wienerbread (after Vienna).

Because the butterfolded dough pastries and croissants are made of is called Vianna dough in professinal terms.

 

[Shane]

I love a good Danish !

That’s what he said

 

[BACH]

That’s what he said

My wife does anyway.

 

[dreamcastrocks]

Don’t know where you went or if it French style or actual French food.

I love Michelin restaurants and been to many, but I wouldn’t say it’s necessarily representative of French food. Too fancy smancy

For actual French food I would go to a high-end French Bistro serving all the non-fancy classics. Caussulet, croque Madame, Bourgognon, steak bearnaise etc.

I don't like the taste of wine, like at all. So even when you cook with it, in almost ruins the taste for me. I have had steak bearnaise a couple of times, and again not for me.

Of those that you listed, the only one that feels up my alley is the Caussulet.

 

[dreamcastrocks]

Lived 60% of my life in probably the only country where pastries are on par with or better than the French, so while it’s good it’s not that special for me

I'm not a pastry guy myself, but I do truly appreciate how well the French do pastry.

 

[Shane]

I don't like the taste of wine, like at all. So even when you cook with it, in almost ruins the taste for me. I have had steak bearnaise a couple of times, and again not for me.

Of those that you listed, the only one that feels up my alley is the Caussulet.

Same

 

[BACH]

I don't like the taste of wine, like at all. So even when you cook with it, in almost ruins the taste for me. I have had steak bearnaise a couple of times, and again not for me.

Of those that you listed, the only one that feels up my alley is the Caussulet.

I’m appalled by you not liking Bearnaise

But fair enough. Different taste buds

 

[dreamcastrocks]

I’m appalled by you not liking Bearnaise

But fair enough. Different taste buds

I like everything in a beanaise. For some reason, the combo of flavors doesn't work for me.

I'm also not a big hollandaise guy either.

 

[BACH]

I like everything in a beanaise. For some reason, the combo of flavors doesn't work for me.

I almost feel sorry for you.

That buttery, herby sour flavour with along with fries… heaven

 

[dreamcastrocks]

I almost feel sorry for you.

That buttery, herby sour flavour with along with fries… heaven

Please do. I actually need more people to feel sorry for me.

 

[BACH]

Please do. I actually need more people to feel sorry for me.

I said almost…

 

[dreamcastrocks]

I said almost…

Boo

 

[AZCB34]

 

[dreamcastrocks]

 

[Dback Jon]

Please do. I actually need more people to feel sorry for me.

Why should anybody ever feel sorry for you - you married @Linderbee

 

[jf-08]

I love a good Danish !

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[BACH]

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[Jersey Girl]

The Scottsdale one has been gone for a few years now unless it moved and is hiding. I used to go to the gym next to it that's also gone now.

When I ate pizza, I always liked the Famous Ray's Pizza up at FLW and the 101.

I know your post is over two years old, but hell yeah to Ray's!

 

[FB94]

My favorites are Grimaldi’s, Upper Crust, and Bianco.. I’m also a huge sucker for Peter Piper Pizza because that’s what I grew up on, but I know they ain’t gourmet!

Peter piper Chicago with extra spice is pretty good for Chuck E Cheese style establishment

 

[puckhead]

Chris Bianco is the chef...

...

Anyway, I'll be dinning at Tratto this evening!

We loved Tratto! Every bite just got better and better. Bianco rarely disappoints. I go to his sandwich shop all the time.