Had a great time at the grand opening of the Slice House in Gilbert, a restaurant concept by chef Tony Gemignani. He was there and signed our copy of his book for us. Spent a few minutes just hanging out with some of the customers. Great guy and a huge force in the pizza world. His North Shore restaurant Tony's Pizza Napoletana, in San Francisco's North Shore area, was named "The Best Pizzeria in America" by Forbes magazine.
We got a 20" Combo Americano, 3 meatballs, and two mango lemonades.
Found out later we were in the video they took of the grand opening line. Our friends reached out to us because they know the husband and wife who own and operate this franchise in Gilbert. We're definitely going back.
We got a 20" Combo Americano, 3 meatballs, and two mango lemonades.
You must be registered for see images attach
You must be registered for see images attach
You must be registered for see images attach
Found out later we were in the video they took of the grand opening line. Our friends reached out to us because they know the husband and wife who own and operate this franchise in Gilbert. We're definitely going back.
You must be registered for see images attach
