The Official "What's for Dinner" Thread!

[Adrian]

Cooking some hamburgers on the grill today.
I have no Mesquite Charcoal.

 

[Adrian]

Shrimp pea pasta.

 

[Adrian]

Posole

 

[Adrian]

I made brisket in the slow cooker today. It took about 9 hours to cook and came out really tender.

 

[Adrian]

Sloppy joes, not the made from scratch kind, the manwhich kind.

 

[thirty-two]

Beyond Meat burgers, German cucumber salad, strawberries

 

[Adrian]

I just cooked frog (fried) legs. Never had them before......I am afraid to try them.

 

[MigratingOsprey]

How did you cook them?

They can be delicious.

I first ate them as a kid - suck it up and enjoy

 

[ajcardfan]

I just cooked frog (fried) legs. Never had them before......I am afraid to try them.

Dont be afraid. They are good.

 

[Adrian]

Dont be afraid. They are good.

Yeah they tasted like fish. Pretty good. I liked them.

 

[puckhead]

For breakfast? You starting your own version of IHOP?

 

[StreetTruckinTitan]

Love frog legs. Used to gig them as a kid down in the Coons Bluff area below Saguaro lake on the Salt. Huge frogs with legs the size of a chicken leg. Yum!
Occassionally I still have them if we go to Pappadeaux but theyre tiny in comparison

 

[Adrian]

Love frog legs. Used to gig them as a kid down in the Coons Bluff area below Saguaro lake on the Salt. Huge frogs with legs the size of a chicken leg. Yum!
Occassionally I still have them if we go to Pappadeaux but theyre tiny in comparison

The pappadeaux here in Albuquerque took frog legs off the menu. I guess they aren’t in demand over here.

 

[Adrian]

For breakfast? You starting your own version of IHOP?

My dad eats lunch around 11. We are an hour ahead of you guys.

 

[puckhead]

My dad eats lunch around 11. We are an hour ahead of you guys.

I needed to set up that IHOP joke somehow, didn't I?

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[StreetTruckinTitan]

The pappadeaux here in Albuquerque took frog legs off the menu. I guess they aren’t in demand over here.

For the miniscule amount of meat you get from them its not worth the price they charge.

 

[cardncubfan]

Love frog legs. Used to gig them as a kid down in the Coons Bluff area below Saguaro lake on the Salt. Huge frogs with legs the size of a chicken leg. Yum!
Occassionally I still have them if we go to Pappadeaux but theyre tiny in comparison

I used to go frog gigging as a kid as well. We would go in a canoe at night in the SouthFork River in my hometown. We would get tons of them. It's freaky to watch the legs twitch after they are cut off. Delicious when battered & fried.

 

[Adrian]

Shrimp pasta alfredo

 

[Jersey Girl]

Dilla Libre papa dilla. Cheese, diced chiles, potato. YUM! Great to have after a tough Tuesday.

 

[Adrian]

At a little restaurant called Andeles! Not sure what I want though, green chicken enchiladas, tostada compuestas, or flautas? Decisions...

 

[Adrian]

Went with the combination plate.

 

[Adrian]

My nice made Homemade Shepards pie. Never had it before…

 

[Adrian]

Apparently I have but I don’t remember

 

[jf-08]

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We made stuffed peppers with ground turkey seasoned with taco seasoning, onions, garlic, spinach, and cheese drizzled over. So freaking good.

 

[puckhead]

My nice made Homemade Shepards pie. Never had it before…

It's a great comfort food. I'm not a fan of lamb, so I would make it with ground beef and slathered with gravy.