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When the 2026 Detroit Tigers home season opens at Comerica Park on Friday, April 3, fans will find new eats and drinks, plus better values. This season, Ilitch Sports Entertainment is also planning premium giveaways on select weekends, themed celebrations and community events.
Fans can expect a twist on ballpark favorites, like the Tigers Tail footlong corndog, and diverse local favorites, including pierogi nachos.
On Wednesday, March 25, Ilitch Sports + Entertainment unveiled details of the new food and beverage offerings for fans at Comerica Park.
It's all part of the Tigers' $200 million, multiyear investment in the facility that Ilitch Sports Entertainment promises to "enhance fan and player experiences."
At the annual “What’s New” at the ballpark media event, the Tigers organization, along with food and beverage partner Delaware North Sportservice, hosted a food tasting, announced new and returning vendors, new merchandise, game day specials and unique food items.
The event took place in Comerica Park’s swanky Priority Club, which made its debut during the 2025 season.
Mark Szubeczak, executive chef of Comerica Park for Delaware North Sportservice, said he’s excited not only about the Tigers but this year’s food offerings.
“It's going to be a great season, and we're ready to go. We have a bunch of fun new items this year. We’ve been cooking and testing food," he said.
As in years past, the organization is putting the spotlight on local restaurants in the city of Detroit.
For the 2026 season, fans can expect favorites from Bert's Marketplace, Breadless, Fairway Packing Co., Green Dot Stables, Slows Bar-BQ and Taqueria El Rey.
Breadless, the Detroit-born sandwich shop that uses greens like Swiss chard in place of bread, is back for its full second season in section 140. New this year is the Breadless Sweet Heat Chicken Ranch sandwich, said Marc Howland, Breadless co-founder and CEO.
Fairway Packing Co. in Fraser is returning for the second year with its smashburgers, which proved to be a smash last year, and more items.
“The biggest problem (with the smashburgers) was the line was too long. Everybody wants the burgers game, after game," Emmet Barrata said. "This year, we wanted to enhance the fan experience, so we added another stand in the outfield under the scoreboard where there is going to be a Fairway Packing Marketplace."
At the marketplace, Barrata said, its smashburgers will be available, as well as a steak sandwich, created by Fairway chef Christina Virgadamo and Delaware North’s chef Szubeczak.
“They curated one of the best steak sandwiches you’re ever going to eat at a ballpark. It’s an exclusive cut of a New York Strip we call the peninsula strip that they’re going to make a great steak sandwich with and bistro steak frites,” Barrata said. "This is ballpark food at its finest. ... Detroit ... is a big steak-eating town. People love their prime beef, and we are getting it delivered to them here at the ballpark. “
Section 122: Hamtramck
Section 336:
Section 328:
Section 140: Breadless
Section 149: Slows Bar BQ
Section 133: Bert’s BBQ
Big Cat Court (Section 119): Taqueria El Rey
Section 151: Fairway
Section 119 Big Cat Court:
Throughout Comerica Park:
For more information on concessions items at Comerica Park, visit Tigers.com/Food.
Heritage Night at Comerica Park is also back this year. The Tigers partnered with Delaware North, bringing cultural events and concessions. Here's the lineup:
Greek Heritage Night (Tuesday, May 5)
Father’s Day (Sunday, June 21)
Hispanic Heritage Night (Saturday, Sept. 12)
Irish Heritage Night (Tuesday, Sept. 22)
At select concessions stands, there are value food options including extended happy hours, plus reduced ticket pricing for military/government workers, seniors and students.
Value Concessions Items:
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: [email protected]. Follow her on X, formerly Twitter: @SusanMariecooks. Subscribe to the Eat Drink Freep newsletter for insider scoops on food and dining in metro Detroit.
This article originally appeared on Detroit Free Press: Comerica Park adds new food for 2026 Tigers season: What's on the menu
Continue reading...
Fans can expect a twist on ballpark favorites, like the Tigers Tail footlong corndog, and diverse local favorites, including pierogi nachos.
On Wednesday, March 25, Ilitch Sports + Entertainment unveiled details of the new food and beverage offerings for fans at Comerica Park.
It's all part of the Tigers' $200 million, multiyear investment in the facility that Ilitch Sports Entertainment promises to "enhance fan and player experiences."
At the annual “What’s New” at the ballpark media event, the Tigers organization, along with food and beverage partner Delaware North Sportservice, hosted a food tasting, announced new and returning vendors, new merchandise, game day specials and unique food items.
The event took place in Comerica Park’s swanky Priority Club, which made its debut during the 2025 season.
Mark Szubeczak, executive chef of Comerica Park for Delaware North Sportservice, said he’s excited not only about the Tigers but this year’s food offerings.
“It's going to be a great season, and we're ready to go. We have a bunch of fun new items this year. We’ve been cooking and testing food," he said.
As in years past, the organization is putting the spotlight on local restaurants in the city of Detroit.
For the 2026 season, fans can expect favorites from Bert's Marketplace, Breadless, Fairway Packing Co., Green Dot Stables, Slows Bar-BQ and Taqueria El Rey.
Breadless, the Detroit-born sandwich shop that uses greens like Swiss chard in place of bread, is back for its full second season in section 140. New this year is the Breadless Sweet Heat Chicken Ranch sandwich, said Marc Howland, Breadless co-founder and CEO.
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Fairway Packing Co. in Fraser is returning for the second year with its smashburgers, which proved to be a smash last year, and more items.
“The biggest problem (with the smashburgers) was the line was too long. Everybody wants the burgers game, after game," Emmet Barrata said. "This year, we wanted to enhance the fan experience, so we added another stand in the outfield under the scoreboard where there is going to be a Fairway Packing Marketplace."
At the marketplace, Barrata said, its smashburgers will be available, as well as a steak sandwich, created by Fairway chef Christina Virgadamo and Delaware North’s chef Szubeczak.
“They curated one of the best steak sandwiches you’re ever going to eat at a ballpark. It’s an exclusive cut of a New York Strip we call the peninsula strip that they’re going to make a great steak sandwich with and bistro steak frites,” Barrata said. "This is ballpark food at its finest. ... Detroit ... is a big steak-eating town. People love their prime beef, and we are getting it delivered to them here at the ballpark. “
New food and beverage items
Section 122: Hamtramck
- Pierogi Nacho: Potato and cheddar pierogi with hatch chili queso, Polish kielbasa crumbles, caramelized onions and sauerkraut.
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Section 336:
- Tiger Tail: Footlong Corn Dog that's hand battered, rolled in cheese powder, topped with coney chili, orange mustard and diced onions.
Section 328:
- Smoked bone-in short rib sandwich: Slow-smoked bone-in short rib with elote slaw, barbecue mayo on a Martin's potato roll.
New items from local restaurant partners
Section 140: Breadless
- Sweet Heat Chicken Ranch: Herb-roasted chicken, roasted sweet potato, truffle buttermilk ranch, hot sauce, tomatoes, cucumbers, sweet pickles, baby spinach, all wrapped in Swiss chard.
Section 149: Slows Bar BQ
- Orange Terror: Spicy Andouille sausage, Tajin-spiked sweet potato, roasted orange peppers and onions topped with Slows' Tiger-style sauce with lime.
Section 133: Bert’s BBQ
- Turkey leg: Slow-smoked turkey leg topped with barbecue sauce drizzle.
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Big Cat Court (Section 119): Taqueria El Rey
- Grilled cheese Sonoran dog: Bacon-wrapped hot dog, beans, pico de gallo, cotija cheese on top of a grilled cheese bun.
Section 151: Fairway
- Steak frites: French Fries with Fairway-exclusive USDA Choice Angus Peninsula Steak and zip sauce.
- The Legacy: Fairway-exclusive USDA Choice Angus Peninsula steak, garlic aioli, provolone, arugula and balsamic glaze on an onion roll.
Section 119 Big Cat Court:
- Guernsey Orange Sherbet Ice Cream
Throughout Comerica Park:
- Little Caesars Deep Dish Pizza
For more information on concessions items at Comerica Park, visit Tigers.com/Food.
Themed concessions
Heritage Night at Comerica Park is also back this year. The Tigers partnered with Delaware North, bringing cultural events and concessions. Here's the lineup:
Greek Heritage Night (Tuesday, May 5)
- Gyro Slider available at section 143 Green Dot Stables slider: Beef, sliced tomato, tzatziki, red onion.
Father’s Day (Sunday, June 21)
- Bases Loaded Beast at Comerica Landing Pitcher’s Pub: Footlong hot dog, braised beef, beer cheese, topped with bacon crumble.
Hispanic Heritage Night (Saturday, Sept. 12)
- Pollo Loco Slider at section 143 Green Dot: Fried chicken, cilantro lime aioli, cotija cheese.
Irish Heritage Night (Tuesday, Sept. 22)
- Double Banger at Comerica Landing Pitcher’s Pub: Two banger sausages on a footlong bun, hashbrowns, caramelized onions and stone-ground mustard.
You must be registered for see images attach
Value offerings
At select concessions stands, there are value food options including extended happy hours, plus reduced ticket pricing for military/government workers, seniors and students.
Value Concessions Items:
- Hot Dog Value Meal & Kids Value Meal: Hot dog, bag of chips and 16-ounce fountain drink for $9.42 (available at Big League Grills near sections 108, 130, 213, 325, 331, 339 and 343).
- Value Beer: 12-Ounce Beer Can for $5 (available in sections 214 and 333, and at the Miller Lite Market near section 149 and the Blue Moon Bistro near section 151).
- Pizza Value Meal: Little Caesars Super Slice (Cheese or Pepperoni) and 16-ounce fountain drink for $12.50 (available at Little Caesars near sections 115, 137, 217 and 334).
- 313 Tuesdays, presented by Pepsi: $3 hot hog, $1 bag of chips, $3 water or 16-ounce fountain drink (available at Big League Grills near sections 108, 116, 130, 213, 325, 331 and 339, and Portable near section 147).
- Miller Lite Home Run Happy Hour: $5 water, 16-ounce beer, Happy Thursday, $3 peanuts, $3 hot dog (Available throughout the concourse, at the Blue Moon Bistro near section 151 and the Chevrolet Pavilion Bar near section 151).
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: [email protected]. Follow her on X, formerly Twitter: @SusanMariecooks. Subscribe to the Eat Drink Freep newsletter for insider scoops on food and dining in metro Detroit.
This article originally appeared on Detroit Free Press: Comerica Park adds new food for 2026 Tigers season: What's on the menu
Continue reading...
