In honor of today being Easter Sunday, I am posting this recipe for Resurrection Biscuits. I made these with my kids yesterday and they turned out great! I was actually surprised at how tasty they really were. One tip, make sure that the dough is completely sealed around the marshmallow or you have marshmallow goo all over you cookie sheet and the biscuit is all flat.
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Resurrection Biscuits
Refrigerated biscuit dough
Large marshmallows
Cinnamon sugar
Melted butter
Wrap the biscuit dough around a marshmallow and pinch all the edges well. Dip in melted butter and then roll in a mixture of cinnamon sugar. After you bake these for 10 – 15 minutes, the marshmallows have disappeared, and surprise -- you have an empty tomb!
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Resurrection Biscuits
Refrigerated biscuit dough
Large marshmallows
Cinnamon sugar
Melted butter
Wrap the biscuit dough around a marshmallow and pinch all the edges well. Dip in melted butter and then roll in a mixture of cinnamon sugar. After you bake these for 10 – 15 minutes, the marshmallows have disappeared, and surprise -- you have an empty tomb!