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I don't remember. It was more than 5 years ago when I worked there. No one cared if it was sourdough or not. They just wanted the fry bread and the apple butter.
The Official "What's for Dinner" Thread!
- Thread starter O
- Start date
I don't remember. It was more than 5 years ago when I worked there. No one cared if it was sourdough or not. They just wanted the fry bread and the apple butter.
schutd
ASFN Addict
Im gonna riff on carbonara tonight. Slow roasted cherry tomatoes, bacon, egg, caramelized onion, parsley and whole wheat linguini
When are you going to come home & treat all the Greenway alumni to some grub??
schutd
ASFN Addict
How the hell did you know Im from Greenway? next year is my 20th reunion. Holy Crap.... I'm getting up there.
schutd
ASFN Addict
CRAP! You better give it up. If its anything better than "you mentioned it on one of your diatribes about natural meat" or "its in your user profile" I wanna know. And when ddid you granduate?
'90. I gave it up...look at my previous post a little closer.
Im having a family meal.. Macaroni and Swiss cheese.. And the only two things that go into it arent just macaroni and swiss cheese.. There is a third ingredient that really sets it off!
this is good stuff and the first time i have successfully made it right the way mymom did.. im having a great nite..
this is good stuff and the first time i have successfully made it right the way mymom did.. im having a great nite..
OP
OP
Im having a family meal.. Macaroni and Swiss cheese.. And the only two things that go into it arent just macaroni and swiss cheese.. There is a third ingredient that really sets it off!
So, what's the secret ingredient?
Me, I'm having grilled ham and swiss cheese with Bush's baked beans.
salt
but you dont mix it in.. pour some of the mac and swiss cheese on a plate then you put salt on it.. i really dont eat much salt, but i go pretty heavy on it for this.. since i dont eat much salt to begin with im not really worried about health problems when i go heavy on it for this since i dont eat this alot, maybe 7 times a year..
I grilled up some chicken breasts that I'd marinated overnight in I-talian dressing and had some steamed green beans and some boiled potatoes.
Yum.
Now I'm having a whiskey and doing some work.
Yum.
Now I'm having a whiskey and doing some work.
I had Valle Luna's cheese enchiladas for dinner. Yum!!!
arthurracoon
The Cardinal Smiles
veggie burrito at chipotle
Wendy's Chicken Salad Frescatta.
eeh, it is ok. Once you've had real home-cooked Southern food, CB is crap.
OP
OP
I'm at a quandry.
I don't know what to have.
I don't know what to have.
peanut butter & jelly sandwich
- Joined
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Pineapple 
Whatever they're serving free at Macayos happy hour.
Heucrazy
Pretty Prince of Parties
Grilled PB & J is one of life's greatest pleasures.
Make it just like a Grilled cheese but with PB & J. Try it and then thank me later.
Last edited:
Making Fish tacos.
Good batter with 1554 from New Belgium Brewing Co as the base of it...it's dark and good. Usually use tilapia but I'm going to get some cod this time I think. I'm hungry already.
Good batter with 1554 from New Belgium Brewing Co as the base of it...it's dark and good. Usually use tilapia but I'm going to get some cod this time I think. I'm hungry already.
I've made it plenty & I am in agreement.
schutd
ASFN Addict
I actually made em with swordfish one time, and it was delicious. Meaty and good, and it didnt dry out like swordfish tends to, why? deep fat fryer baby!
FArting
Lopes Up!
I went to Macaroni Grill close to my office.
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