Quarantine Cooking

Discussion in 'The Food Forum' started by Matt L, Apr 28, 2020.

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  1. Apr 28, 2020 at 12:17 AM #1
    Matt L

    Matt L formerly known as mattyboy

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    Mainstreet and jf-08 like this.
  2. Apr 28, 2020 at 6:10 AM #2
    Dback Jon

    Dback Jon Killer Snail Contributor

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    That looks good
     
  3. Apr 28, 2020 at 8:55 AM #3
    jf-08

    jf-08 Administrator; Rules Creator Staff Member

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  4. Nov 30, 2020 at 2:53 PM #4
    Rivercard

    Rivercard Too much good stuff

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    Lately I've been making homemade "Quarantine Friday Feasts" (despite having very little previous experience tooling around a kitchen). I'll randomly select a recipe online that looks good and just go for it. Usually some kind of ethnic or unusual dish. My wife jokes that on Fridays our house smells like white people don't live here.

    Here are some of the recent dishes, all pretty easy to make. If anyone would like the recipes for any of these let me know:

    Spicy Cajun Seafood Stew
    Classic French Bouillabaisse (Oui Oui!)
    Thai Red Curry with Chicken (super yummy)
    Thai Fish Cakes
    Thai Pad See Ew
    Pacific Rim Chicken Sambal
    Indian Chicken Tikka Masala (wife's fave)
    Spicy Garlic Shrimp with Green Beans over rice
    Salmon stuffed with Creamed Spinach
    Beefy Crunchwrap ala Taco Bell (teenage daughter request:))


    Pic of Spicy Cajun Seafood Stew......

    upload_2020-11-30_13-19-57.png
     
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  5. Dec 1, 2020 at 6:22 AM #5
    82CardsGrad

    82CardsGrad 7 x 70

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    Been doing a ton of cooking... here is some Broccoli di Rapa with Italian Sausage I made the other day![​IMG]
     
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  6. Dec 1, 2020 at 6:30 AM #6
    82CardsGrad

    82CardsGrad 7 x 70

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    Grilled Chicken Thighs and done piccata style. These were damn good!
    [​IMG]
     
  7. Dec 1, 2020 at 6:33 AM #7
    82CardsGrad

    82CardsGrad 7 x 70

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    [​IMG]

    Homemade Foccacia using my family’s recipe in Liguria, Italy... Tremendous!
     
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  8. Dec 1, 2020 at 11:42 AM #8
    thirty-two

    thirty-two boglehead Contributor

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    Damn, this is making me so hungry! Nice pics, guys!
     
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  9. Dec 1, 2020 at 2:10 PM #9
    Rivercard

    Rivercard Too much good stuff

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    Mega garlic, yum!
     
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  10. Dec 1, 2020 at 2:23 PM #10
    82CardsGrad

    82CardsGrad 7 x 70

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    Can never have enough aglio RC! ;)
     
  11. Dec 1, 2020 at 2:50 PM #11
    Rivercard

    Rivercard Too much good stuff

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    That may have to be this Friday's feast!
     
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  12. Dec 1, 2020 at 10:01 PM #12
    82CardsGrad

    82CardsGrad 7 x 70

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  13. Dec 2, 2020 at 1:05 PM #13
    Rivercard

    Rivercard Too much good stuff

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  14. Jan 19, 2021 at 5:47 AM #14
    Ronin

    Ronin The show stopper

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    Anyone else cooks ribs in the slow cooker? They come out nice and tender.
     
  15. Jan 20, 2021 at 3:20 PM #15
    BigRedRage

    BigRedRage Reckless Contributor

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    I smoke ribs now but I used to cook them in an instant pot, they cook in about 45 minutes and then grill them to get a nice char.

    I'm not quarantined but I did recently learn how to make a roux. The first go was while camping, made a roux cheese sauce for mac n cheese and it was KILLER. Since then, I made a home made alfredo sauce that was amazing and just did the mac and cheese the other night and it was fantastic again. Soon I want to make gumbo out of a roux.
     
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