Brian
PANEM ET CIRCENSES
So I saw this place mentioned in an azcentral article. Oh. My. God.
The BEST barbeque I have EVER had. Period.
The place is in a bad location for business. 1515 W Deer Valley Rd. It's a business complex across from Deer Valley airport. That's THE only bad thing.
The place is owned by two friends from Nebraska who both grew up on their family farms. They located out here and so their meat is shipped here from the farm. Angus and pork. Insanely tender.
They use pecan in the smoker which gives the meat a mild but deep smoke. Everyone RAVES about the pulled pork sandwiches. I can't get over how delicious and tender they are. They have ribs, brisket, homemade brats and sausages. Friday evenings the menu includes smoked salmon and prime rib.
Sides are excellent. It all starts with their Smoked Baked Beans that will have you in BBQ heaven, they even have bits of pulled pork and brisket mixed in. Delicious seasoned waffle fries, tater salad, cole slaw, mac salad. All delicious.
Everyone I have taken there (and I mean EVERYONE) all said the same thing: It is THE best they have ever had.
My brother, who is a BBQ snob like me, couldn't get enough. He told me that he has eaten at all of the old familiars; Dillons, Honey Bears, Thee Pitts Again, etc. He said this blew them all away. He even bought me a side of their ribs (I was having the meat platter, pulled pork, brisket, and a spicy sausage link with beans and waffle fries....$9.99!) I nearly kissed him. They were THAT good.
Check it out folks and thank me later. Pork on a Fork. 1515 W. Deer Valley Rd. M-F 11:00am - 7:00pm.
Oh.....you're welcome.
The BEST barbeque I have EVER had. Period.
The place is in a bad location for business. 1515 W Deer Valley Rd. It's a business complex across from Deer Valley airport. That's THE only bad thing.
The place is owned by two friends from Nebraska who both grew up on their family farms. They located out here and so their meat is shipped here from the farm. Angus and pork. Insanely tender.
They use pecan in the smoker which gives the meat a mild but deep smoke. Everyone RAVES about the pulled pork sandwiches. I can't get over how delicious and tender they are. They have ribs, brisket, homemade brats and sausages. Friday evenings the menu includes smoked salmon and prime rib.
Sides are excellent. It all starts with their Smoked Baked Beans that will have you in BBQ heaven, they even have bits of pulled pork and brisket mixed in. Delicious seasoned waffle fries, tater salad, cole slaw, mac salad. All delicious.
Everyone I have taken there (and I mean EVERYONE) all said the same thing: It is THE best they have ever had.
My brother, who is a BBQ snob like me, couldn't get enough. He told me that he has eaten at all of the old familiars; Dillons, Honey Bears, Thee Pitts Again, etc. He said this blew them all away. He even bought me a side of their ribs (I was having the meat platter, pulled pork, brisket, and a spicy sausage link with beans and waffle fries....$9.99!) I nearly kissed him. They were THAT good.
Check it out folks and thank me later. Pork on a Fork. 1515 W. Deer Valley Rd. M-F 11:00am - 7:00pm.
Oh.....you're welcome.
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