Fan Fun Food discussion thread

[mel typer]

Just get a burger and fries or a hot dog and chips? I don't understand the experience of a total date here?

 

[mel typer]

No

I don't even know how to disagree y'all some perfect potato

 

[some dumb guy]

because it comes from goat tiddies?

Is that's goat ******, I'm out too!!!

 

[mel typer]

Candie yams and marshmallow are naste' ...put it on a tortilla it's a poop sammitch I'm sorry. If I'm drizzling on my teams unk it better have some hot sauce stain. Telling you in my Joan Rivers voice

 

[phillycard]

not enough fat. Not enough face. I use pig's head for my scrapple. Its amazing.

You MAKE scrapple??

 

[phillycard]

I've never heard of scrapple so I looked it up. Wish I hadn't....but, I'm not exactly sure what's in a hot dog either so...the only things I can't eat are whole mushrooms and water chestnuts...the texture of both gag me for some reason

My dad used to work at a hot dog factory as a kid. Ooooph the stories. Still ate them though. Scrapple is 100% a polarizing taste. You're either gonna love it at first bite or gag. My wife can't stand it.

 

[some dumb guy]

My dad used to work at a hot dog factory as a kid. Ooooph the stories. Still ate them though. Scrapple is 100% a polarizing taste. You're either gonna love it at first bite or gag. My wife can't stand it.

Well, with that ringing endorsement, I have a feeling I'll play it safe and side with your wife.... LOL

 

[Adrian]

Little Ceasars for Lunch. I can do better.

 

[ASUCHRIS]

You MAKE scrapple??

He's a chef.

 

[Mainstreet]

Little Ceasars for Lunch. I can do better.

Take what the defense gives you.

 

[Adrian]

Take what the defense gives you.

I went with the check down, coach!

 

[Mainstreet]

I went with the check down, coach!

Pure Cardinal-like. That short pass to the flat will get you 5 yards. Of course, they run that play when they need 10 yards. Wink.

 

[schutd]

You MAKE scrapple??

Worked in a butcher shop for years back in my NYC days. Always had a plethora of pig heads about. Braised the cheeks, cure the jowls, but ofthen times would either debone the whole head and make a roulade, or slow cook the whole thing, pick the good bits and make scrapple. Not many bought it, cause....people. But man, it was delicious. Damn near broke my arm stirring that corn meal.