I told Jenna that since she isn't feeling well this week, I'll toss up a few recipes for her. This one I've never made, but it looks simple enough. Plus I trust the source. If it was some obscure recipe website I got this from, I'd not want to post it till I could try it, but coming from Alton Brown on Food Network, I'm pretty sure it's a good recipe!!!
Hope you feel better soon Jenna!!!!!!!
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Chicken Noodle Soup
Recipe courtesy Alton Brown
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 7 minutes
Yield: 4 1/2 cups soup
User Rating:
4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving
Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
Hope you feel better soon Jenna!!!!!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chicken Noodle Soup
Recipe courtesy Alton Brown
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 7 minutes
Yield: 4 1/2 cups soup
User Rating:
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4 cups chicken stock, home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving
Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.