OT, but not really. Chicken wings.

[red desert]

Just got handed a last minute assignment for tomorrow.

Anyone have a great (and easy) chicken wing recipe where overnight marinade isn't required?

- Baked wings

- Not breaded, naked.

I've pulled up a couple on the internet but was wondering if anyone was willing to share a great recipe.

 

[Hypothesis]

Pretty fast and pretty simple recipe for the sauce is just to melt a stick of butter in a frying pan, add half of a large bottle of red hot hot sauce and pour over your chicken.

I usually pan sear the chicken over high heat to lock in the juices and to get the outside a tad crisp, then finish the cooking in the oven.

Easy-peesy recipe with very little ingredients but tastes incredible. Not very healthy but.....

 

[ARodg]

Pretty fast and pretty simple recipe for the sauce is just to melt a stick of butter in a frying pan, add half of a large bottle of red hot hot sauce and pour over your chicken.

I usually pan sear the chicken over high heat to lock in the juices and to get the outside a tad crisp, then finish the cooking in the oven.

Easy-peesy recipe with very little ingredients but tastes incredible. Not very healthy but.....

I can do you one better on the easiness scale

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[Hypothesis]

I can do you one better on the easiness scale

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haha...yeah...love that place. it's my second favorite joint right behind...

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[ARodg]

haha...yeah...love that place. it's my second favorite joint right behind...

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AFAIK we don't have those in Milwaukee.

 

[azsportsfan01]

If you can steam the wings for about 10 minutes before you bake them do it. It is a good way get them to be crispy while also being healthier than frying them since the fat is melted off in the steam.

 

[Southpaw]

Wings should be included in the world of economics as a Leading Economic Indicator. I remember a time when you couldn't give wings away. Now they rival Top Sirloin for price. Talk about inflationary spiral.

 

[Goldfield]

haha...yeah...love that place. it's my second favorite joint right behind...

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Love Santisi's!

 

[red desert]

Pan sear, steam, and buffalo wild wings. Got it.

Thanks.

 

[CardsFan88]

Best wings?
The Vine

2nd best?
Native New Yorker

I prefer the vines wings. Their sauce is perfect. Now if they have the small wings your golden, the bigger wings don't taste very good. Although I've only gone twice in the last year (most recent = 16th cardinals game) and both times they were the smaller wings.

Native New Yorker is consistently good. The tangy sauce can almost not be beat, (just vine's).

Native New Yorker was my favorite for about a decade until I tasted the vine's.

Can't go wrong with either.

Buffalo Wild Wings taste like a jockstrap compared to these two. (to each his own of course)

Of course a couple of dozen with extra sauce will be about ~20 bucks at either place. About 16-18 subtotal without sauce.

I know the thread starter said recipes, but seriously, with Vine or Native, you cannot go wrong.

Wings should be included in the world of economics as a Leading Economic Indicator. I remember a time when you couldn't give wings away. Now they rival Top Sirloin for price. Talk about inflationary spiral.

Yep, when I started eating Native New Yorker around end of 1992 (and still in summer 93 suns-bulls), it was 10 cents a wing when you buy a drink.

Now I pay more like a buck.

Just imagine after the coming hyperinflation. Although I think in wings, just by chance, we've already seen it during this past generation.

 

[Mitch]

What I do is wash them off and then soak them in Bourbon sauce for about a half an hour. Then at 350...I bake them for about 25 minutes to a half an hour. Drain the fat...and the saute them in a frying pan with a mix of Borubon and red hot sauce...and just two tablespoons of butter.

Lower in fat and, imo, just as tasty.

 

[red desert]

What I do is wash them off and then soak them in Bourbon sauce for about a half an hour. Then at 350...I bake them for about 25 minutes to a half an hour. Drain the fat...and the saute them in a frying pan with a mix of Borubon and red hot sauce...and just two tablespoons of butter.

Lower in fat and, imo, just as tasty.

That sounds good. Thanks, Mitch.

 

[az240zz]

I wash them, cut the tips off, salt and pepper and then broil them until they turn brown, turn them over brown the other side. When their brown all over i pure barbecue sauce over them, I like AJ"s or bill johnsons, Cover them with foil and bake at 350 to 400 for 45 minutes.

They may not be the most healthy but they melt in your mouth.

 

[Matt L]

How did the wings come out?

 

[red desert]

Okay. Not great, just okay. I seared, and went with a faux Applebees recipe. Next time I'm going with Mitch's bourbon recipe.