Maybe this thread will catch on;
On Saturday, I made lunch for Erin and myself.
Fresh Ciabatta bread from Fry's, warmed in the oven, sliced into four sections and then split to make a sandwich (basically had enough for four sandwiches, one I brought for lunch today).
Instead of mayo or mustard, I used hummus from the olive bar at Fry's. Lettuce, Tomato, salt and pepper. I used Boar's Head Canjun Turkey breast and Havarti cheese. Delicious!
On Saturday, I made lunch for Erin and myself.
Fresh Ciabatta bread from Fry's, warmed in the oven, sliced into four sections and then split to make a sandwich (basically had enough for four sandwiches, one I brought for lunch today).
Instead of mayo or mustard, I used hummus from the olive bar at Fry's. Lettuce, Tomato, salt and pepper. I used Boar's Head Canjun Turkey breast and Havarti cheese. Delicious!