Congratulations on your new Creami! You’re going to love it!
A few tips:
1. Buy extra containers so you can prep 6-7 per week. It takes the same amount of time to make one as it does several so it makes sense to have the base of your favorite flavors ready for mix in’s
2. Freeze your pint overnight with the lid off to avoid the hump in the middle. The Creami blade works best on a flat surface. And the hump can damage the blade
3. Let you pint thaw for 10-15 minutes before blending
4. I also like to run hot water over the sides of the pint to help it thaw
5. Find the metal thing that sticks out of the Creami. It’s what connects the Creami to the lid and blade on the pint. This metal thingy needs to stay clean or your lid will get stuck to the machine. I clean the metal things with a wet paper towel before AND after each use. A clean metal thingy is a happy metal thingy.
6. Use the proper ingredients from the recipe. I got the free ebook from the guy (Zach) and I’ve made probably 12 of his recipes. Many on repeat. If the recipe calls for whey casin blend protein powder then use that and not a plant based protein powder or it won’t be nearly as good as it can be.
Zach has more tips in this Cosmic Brownie protein ice cream video
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Let me know if you have any questions