Correa cooked pasta for Buxton, then asked him to give up center field

[ASFN Admin]

CLEVELAND — His mission was a sensitive one, and Carlos Correa figured a good meal would help. So on the night last March when he invited Byron Buxton to his house for dinner, Correa fixed one of his specialties. "I cooked him a little chickpea pasta with lobster and shrimp," Correa said. "We were having it twice a week in spring training." And over dinner with Buxton, his son Brix and a ...

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