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Rory McIlroy announced his Champions Dinner for April 7, Tuesday night of Masters week, and what a feast he'll be serving up at the most exclusive dinner in golf.
McIlroy unveiled his menu for the dinner during a Zoom call with members of the media on Wednesday, and The Masters' social media handle quickly followed with a post that has become routine in recent years.
More: Taste of the Masters delivers pimento cheese, egg salad to your door
McIlroy, who won the 2025 Masters in a dramatic playoff to complete the career Grand Slam and win his fifth major, has had plenty of time to kick around ideas for his menu.
Shortly after his victory, he was asked by Carson Daly on NBC's Today Show if he had any plans for his menu.
“I’ve been into like wild game recently, so like venison, elk, stuff like that,” McIlroy said. “I don’t know if that might be in it. That sorta fueled this run, so maybe something like that.”
It's one of the traditions unlike any other at Augusta National for the winner to pick the food at the winners-only dinner and pick up the tab. The Champions Dinner dates to 1952 at the Masters when it was hosted by defending champion Ben Hogan, to honor the past champions of the tournament.
This article originally appeared on Golfweek: Rory McIlroy reveals his Masters dinner menu and it will be delicious
Continue reading...
McIlroy unveiled his menu for the dinner during a Zoom call with members of the media on Wednesday, and The Masters' social media handle quickly followed with a post that has become routine in recent years.
More: Taste of the Masters delivers pimento cheese, egg salad to your door
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McIlroy, who won the 2025 Masters in a dramatic playoff to complete the career Grand Slam and win his fifth major, has had plenty of time to kick around ideas for his menu.
Served in honor of Mr. Rory McIlroy. #themasterspic.twitter.com/hUp3uaQeNl
— The Masters (@TheMasters) March 18, 2026
Shortly after his victory, he was asked by Carson Daly on NBC's Today Show if he had any plans for his menu.
“I’ve been into like wild game recently, so like venison, elk, stuff like that,” McIlroy said. “I don’t know if that might be in it. That sorta fueled this run, so maybe something like that.”
It's one of the traditions unlike any other at Augusta National for the winner to pick the food at the winners-only dinner and pick up the tab. The Champions Dinner dates to 1952 at the Masters when it was hosted by defending champion Ben Hogan, to honor the past champions of the tournament.
This article originally appeared on Golfweek: Rory McIlroy reveals his Masters dinner menu and it will be delicious
Continue reading...