The Great Tacos as a Religion Debate

BigRedRage

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lol I second this even though I never saw that post. I prefer tacos myself. Burritos and enchilads are good but tacos are very simple.
 

BigRedRage

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Corn recipe is a little more time intensive but worth it. Homemade is always best...IMO

oh man you are changing my life.

I could add seasonings to that flour and make a bomb ass flour tortilla
 

azmike74

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I think you get the best bang for your buck at Carolina's. The burritos are like $3-$4 and are really good. when it opens, order the Oaxaca Burrito (beans, potatoes, chorizo) - my mouth is watering thinking about this burrito....

The Oaxaca is my absolute favorite!
 

Redneck Voodoo

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oh man you are changing my life.

I could add seasonings to that flour and make a bomb ass flour tortilla

Yup! Chili powder and the juice from store-bought minced garlic makes any batter better. Tell me what you would use.

Still, Quinoa flour by itself, is an awesome base. I live in SW missouri so I have to grind it myself from boxed Quinoa. Worth it!
 

BigRedRage

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Crazy, you guys talking about Al Pastor. I've made these a few times.

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So this was good, had to go to food city to get anchiote paste and guarillo pepper.

Moving forward, maybe its because I had 3 lbs instead of 5 but this was dry. In the future I will be using this marinade however I will grill the food instead of cooking in an oven to get a more juicy meat.
 

Redneck Voodoo

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So this was good, had to go to food city to get anchiote paste and guarillo pepper.

Moving forward, maybe its because I had 3 lbs instead of 5 but this was dry. In the future I will be using this marinade however I will grill the food instead of cooking in an oven to get a more juicy meat.
I inject the marinade into each piece before cooking. Much juicier. Also great on the grill.

Make sure you let the meat rest for 10-20 minutes afer the cook so it can re-absorb the juices, before slicing.
 

MrYeahBut

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It's not a taco but it's what's for dinner at my house.

Green chili stew!

.

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BigRedRage

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I didn't eat tacos tonight but I had the pastor tacos for lunch and again tomorrow for lunch.

I might buy some pre marinated Pollo asada to get me through the rest of the week. Already went through two batches of Pico too :shock:

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MrYeahBut

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I didn't eat tacos tonight but I had the pastor tacos for lunch and again tomorrow for lunch.

I might buy some pre marinated Pollo asada to get me through the rest of the week. Already went through two batches of Pico too :shock:

I love me some pico. I can eat it on just about anything.
 

MrYeahBut

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I might buy some pre marinated Pollo asada to get me through the rest of the week. Already went through two batches of Pico too :shock:

If you want to marinate your own sometime, this stuff is great right of the jar. No preservatives! Makes great enchiladas and I use it for taco sauce.

Uhhh, this is medium hot and it's got a pretty decent bite to it.

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