Quarantine Cooking

[puckhead]

Ground beef tacos for dinner

Soft or crunchy?

 

[puckhead]

For thick cuts of meat do you ever sear the outside and then place the cast iron pan and the meat in the oven? Works fantastically. I heat the oven to 275 to cook it nice and slow to 135.

After I get through this batch of one inch ribeyes, I'm going to give that a try as well.

Also, my wife found some ghee at Sprouts so I'm ready for Sunday Funday steak dinner!

 

[Ronin]

Soft or crunchy?

Crunchy. Not the store bought shells.

 

[puckhead]

Crunchy. Not the store bought shells.

 

[Ronin]

Quesadilla for lunch
Tuna for dinner

 

[Ronin]

$5 Stir Fry packages from Albertsons

Know I need to learn how to clean and cook white rice.

 

[puckhead]

$5 Stir Fry packages from Albertsons

Know I need to learn how to clean and cook white rice.

Try basmati rice sometime with stir fry. We prefer it over the standard white rice.

 

[Ronin]

Thanks for the tip @puckhead

Dang it I had the use of now right the first time but I changed it for some odd reason.

 

[puckhead]

Thanks for the tip @puckhead

Dang it I had the use of now right the first time but I changed it for some odd reason.

Just don't let @Brian in Mesa see your mistake and you'll be fine.

I also put a little chicken or beef base (depending on the main protein) in with the rice's water to bump up the flavor a bit.

 

[Ronin]

Just don't let @Brian in Mesa see your mistake and you'll be fine.

I also put a little chicken or beef base (depending on the main protein) in with the rice's water to bump up the flavor a bit.

Like a beef/chicken bouillion capsule?

 

[puckhead]

Like a beef/chicken bouillion capsule?

That would work. You might need to cut it in half or something. I usually use the paste like this because it's easy to control the amount: https://www.betterthanbouillon.com/

 

[Brian in Mesa]

Like a beef/chicken bouillion capsule?

bouillon BIM

 

[Dback Jon]

bouillon BIM

Just think, if BIM got paid for every correction he makes, he'd be a bouillonaire by now!

 

[Mainstreet]

bouillon BIM

Have you ever noticed the spell check sorta turns off and on at times? One moment it shows a word is misspelled but then the function often goes away.

Ironically if I post a word misspelled and I go back to edit, it will show that the word is misspelled and allow me to correct it.

 

[puckhead]

Just think, if BIM got paid for every correction he makes, he'd be a bouillonaire by now!

You must be registered for see images attach