Indoor Barbecue

BirdGangThing

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we boil our hotdogs and hot links then throw them on a scorching old school cast iron skillet - then I get it even hotter to cauterize the burgers
 

Phrazbit

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we boil our hotdogs and hot links then throw them on a scorching old school cast iron skillet - then I get it even hotter to cauterize the burgers

I like to boil brats in a tin with beer, garlic, onions and butter. When they're pretty much done, I then throw them on a white hot grill, give them a good char.

Fantastic.

Probably a similar result to what you're going for.
 

puckhead

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What time are we gathering for the brat party, my dear friends? I'm drooling over here and it's not even 9am! :lol:
 

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