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Whenever a person shirks their responsibility to the ASFN Chef Guild, I will be there.
If a recipe isn't submitted by 7 pm AZST......I will be there for you, the lonely hearts that are depending on this Forum for a yummy, home cooked meal.
Really, I don't know what will make these recipes X-Treme. But, if the last season of Road Rules was extreme, then so are these.
I wish you luck with all of your cooking endeavors,
Nez
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Last edited by NEZCardsfan; May 1st, 2006 at 07:44 PM.
Tonight I will dip into my bag of tricks I call Rotisserie Chicken.
You can buy one of these at Fry's for like $5.99. Nobody likes to cook on Monday....so time to break out the time savers.
Main:
sliced medium onion
sliced red bell pepper
2 spoonfuls Mexican seasoning**
2 cups cut up Rotisserie chicken
1/2 cup salsa
8 soft taco tortillas
chopped large tomato
1 cup shredded cheese
1 cup shredded lettuce
--sour cream--I don't like sour cream...I recommend not using it (it's spoiled milk)
**4 parts dried onion flakes, 2 parts oregeno leaves, 1 part cumin, 1 part garlic powder
Mix together in bowl onion, red bell pepper, seasoning, and 1 spoonful oil.
Heat in skillet on Medium High. Until onion is tender. Add chicken, cook until heated through. Add salsa.
Divide mixture up evenly in tortillas. Add tomato, cheese and lettuce.
Mix in a box of Mexican Rice and grab a couple of beers....
Here's an X-treme Recipe for Ryan. I am sure if you can't find enough pigeons on your property you can find some at your neighbors or in a park. Just be careful with the BB gun.
Ingredients
4-5 pigeons, drawn
salt and pepper
250g/8oz stewing beef
250g/8oz shortcrust pastry
beaten egg to glaze
2 tsp cornflour
300ml/10fl oz stock
Method
1. preheat the oven to 180C/350F/Gas 4.
2. Joint the birds into two breast joints and two leg joints each and stew the rest of the carcass in a little water to make stock for the gravy.
3. Cut the beef into small pieces and line a deep 20cm/8in pie dish with these.
4. Lay the pigeon joints on top, cover with water, add salt and pepper, then cover the pie dish with greased paper or aluminium foil. Place in the oven and simmer for 1½ hours.
5. Remove from the oven and raise oven temperature to 200C/400F/Gas 6.
6. Cover the pie with the shortcrust pastry, brush the top with beaten egg, put back into the oven and bake until the pastry is golden brown.
7. Make a gravy by mixing 10g/2tsp cornflour with a little cold water and add to 300ml/10fl oz of the warmed stock. Allow to thicken while stirring, season and serve with the pie.
Here's an X-treme Recipe for Ryan. I am sure if you can't find enough pigeons on your property you can find some at your neighbors or in a park. Just be careful with the BB gun.
Ingredients 4-5 pigeons, drawn
salt and pepper
250g/8oz stewing beef
250g/8oz shortcrust pastry
beaten egg to glaze
2 tsp cornflour
300ml/10fl oz stock
Like this?
__________________
RIP King of Cards
Tim Minnick 9/12/1972-3/4/2007
You'll be missed.
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