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Old December 20th, 2007, 10:51 PM   #1
AZZenny
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Wine


I thought we had a wine thread here, but can't find it. Well, I'll regret turning everyone on to this, but I have been sipping a Chilean Cabernet Sauvignon called Roots1 -- 2005 vintage is what I've had so far -- and it is so yummy! Not a mouth-shakingly big ol' red, but luxurious, rich, buttery and with hints of tobacco, vanilla and just loads and loads of berries, and a nice medium-long finish. Runs around $10-$11.

It is grown on it's own cabernet rootstock, which is extremely unusual -- almost all wines are grafted on to other rootstocks selected for disease resistance, and it does actually affect the quality and taste of the grapes.
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Old December 21st, 2007, 01:07 AM   #2
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I've had that and it is really good. You have a good nose for wine IMO. But when it comes to cheaper stuff nothing beats a Smoking Loon. Try a Smoking Loon anything and you will swear off all other wines under $15 forever.
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Old December 21st, 2007, 09:20 AM   #3
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My favorite wine is Chateau St. Jean Merlot from 2002. Its damn good. $25 - $27 a bottle is more than I usually spend on wine, but this stuff is worth it. They make a less expensive version, which is good, but not as good. That one is around $13 making it more practical.
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Old December 21st, 2007, 11:49 AM   #4
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Chaeau St. Jean is a nice property - it's one of the ones i visited up there and the wines were all pretty good as well

any Moscato D'Asti fans?
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Old December 21st, 2007, 03:49 PM   #5
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Can I have some? :-/
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Old December 21st, 2007, 04:08 PM   #6
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Can I have some? :-/
No. Now go clean your room.
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Old December 21st, 2007, 04:10 PM   #7
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No. Now go clean your room.
my room does need cleanin BUTR I WANTS SOMEALCHY
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Old December 21st, 2007, 08:22 PM   #8
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Quote:
Originally Posted by AZZenny View Post
I thought we had a wine thread here, but can't find it. Well, I'll regret turning everyone on to this, but I have been sipping a Chilean Cabernet Sauvignon called Roots1 -- 2005 vintage is what I've had so far -- and it is so yummy! Not a mouth-shakingly big ol' red, but luxurious, rich, buttery and with hints of tobacco, vanilla and just loads and loads of berries, and a nice medium-long finish. Runs around $10-$11.

It is grown on it's own cabernet rootstock, which is extremely unusual -- almost all wines are grafted on to other rootstocks selected for disease resistance, and it does actually affect the quality and taste of the grapes.
Wow, zenny! Thanks for the recommendation. I stopped by Cost Plus on my way home today to get some drinks and grabbed a bottle of this on your word.

You are right, this is a really good wine. I especially love the finish! It really lingers and is so soft.

This is some really good stuff...surprisingly well priced!

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Old December 22nd, 2007, 04:40 PM   #9
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Quote:
Originally Posted by AZZenny View Post
I thought we had a wine thread here, but can't find it. Well, I'll regret turning everyone on to this, but I have been sipping a Chilean Cabernet Sauvignon called Roots1 -- 2005 vintage is what I've had so far -- and it is so yummy! Not a mouth-shakingly big ol' red, but luxurious, rich, buttery and with hints of tobacco, vanilla and just loads and loads of berries, and a nice medium-long finish. Runs around $10-$11.

It is grown on it's own cabernet rootstock, which is extremely unusual -- almost all wines are grafted on to other rootstocks selected for disease resistance, and it does actually affect the quality and taste of the grapes.
Im not a big wine girl, but I've been to a bunch of places looking for this, even BevMo.

Where do you normally get yours? (besides CostCo... which I havent been to yet)
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Old December 22nd, 2007, 05:49 PM   #10
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Quote:
Originally Posted by Heucrazy View Post
I've had that and it is really good. You have a good nose for wine IMO. But when it comes to cheaper stuff nothing beats a Smoking Loon. Try a Smoking Loon anything and you will swear off all other wines under $15 forever.
I'm sipping on a Smoking Loon Cabernet Sauvignon tonight.


I'll keep my eyes open for the Roots1, it sounds good.
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Old December 22nd, 2007, 06:15 PM   #11
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Albertson's has Roots1 on sale right now for $8 but it looks like many stores only have the 2006, which I have not tried. The '05 is ready to drink right now. I also got it ('05) at a Basha's -- not AJ's, regular Basha's. BevMo didn't have it. CostCo didn't -- haven't looked at the nearby Cost Plus yet.
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oderint dum metuant (Latin for 'let them hate, so long as they fear').



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Old December 22nd, 2007, 06:31 PM   #12
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Is this the bottle?



Awesome packaging. I've seen this at Costplus. I will be buying a bottle soon. Great write up Zenny.
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Old December 22nd, 2007, 07:07 PM   #13
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they currently have this bottle at costco for around $16 for the large bottle - i've seen this size go for almost double that in wine stores - great deal and I had to pick up a couple



Allegro is another one that is good to try
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Old December 30th, 2007, 04:51 AM   #14
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can i drink wine while dieting/cutting?
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Old January 7th, 2008, 07:42 PM   #15
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Quote:
Originally Posted by AZZenny View Post
I thought we had a wine thread here, but can't find it. Well, I'll regret turning everyone on to this, but I have been sipping a Chilean Cabernet Sauvignon called Roots1 -- 2005 vintage is what I've had so far -- and it is so yummy! Not a mouth-shakingly big ol' red, but luxurious, rich, buttery and with hints of tobacco, vanilla and just loads and loads of berries, and a nice medium-long finish. Runs around $10-$11.

It is grown on it's own cabernet rootstock, which is extremely unusual -- almost all wines are grafted on to other rootstocks selected for disease resistance, and it does actually affect the quality and taste of the grapes.
Tried it, too sweet for me.

I found this Merlot at a local wine shop. One of the best $12 bottles I've had. Mmmm.



(pictured is 2003, i had 2005)

WINEMAKER NOTES
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself!
SERVED BEST WITH

Enjoy this wine with a wide range of food: from pasta to hearty meat dishes like Barbequed chichen or of course, all by itself!
  • Vintage: 2005
  • Appellation: California
  • Vineyard Sources: Clarksburg & Central Coast
  • Harvest Dates: September 23, 2005 to November 7, 2005
  • Release Date: January, 2007
  • Barrel Program: 100% barrel aged in American Oak for 12 months
  • Wine pH: 3.6
  • Wine Acidity: 0.58g/100ml
  • Alcohol: 13.5%
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