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Is it the part of the cow that its taken from? Or is it that I think of a cow getting it head blown off to provide the meat on my plate that makes it so good?
I cant call it..
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For what its worth, there are bad steaks... And most of them are bad because of how the cow "gets its head blown off" So keep that in mind the next time you pay under 4 bucks a pound for a piece of flesh...
For what its worth, there are bad steaks... And most of them are bad because of how the cow "gets its head blown off" So keep that in mind the next time you pay under 4 bucks a pound for a piece of flesh...
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For what its worth, there are bad steaks... And most of them are bad because of how the cow "gets its head blown off" So keep that in mind the next time you pay under 4 bucks a pound for a piece of flesh...
But then you just put a bunch of A-1 on it.
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