January 2nd, 2007, 10:27 PM
|
#1
|
|
What The What!?!
Join Date: Nov 2003
Location: Gee From The G
Posts: 25,039
|
When Did This Place Get A Food Forum?
Dunno why, but it makes me laugh..
Just to keep it on topic, I love catfish and hasbrowns.. 
__________________
CARDINALS LOCOS FOREVER
|
|
|
January 2nd, 2007, 10:53 PM
|
#2
|
|
Registered
Join Date: Dec 2006
Location: North Carolina
Posts: 664
|
Quote:
Originally Posted by Gee!
Dunno why, but it makes me laugh..
Just to keep it on topic, I love catfish and hasbrowns.. 
|
Hashbrowns .... speaker love baby.
I LOVE hashbrowns.
|
|
|
January 3rd, 2007, 08:28 AM
|
#3
|
|
Chopped Liver Moderator
Join Date: Aug 2005
Posts: 34,832
|
It all started with an infamous "Condiment thread" and started from there.
__________________
'Just to reiterate, Derek Anderson isn't hurt.... he has just been benched.'
-Sam Rosen
|
|
|
January 3rd, 2007, 08:42 AM
|
#4
|
|
Too much good stuff
Join Date: Jul 2003
Location: Is everything
Posts: 13,711
|
Quote:
Originally Posted by YaYo
I LOVE hashbrowns.
|
Depends on how they are cooked. Overdone hard thick crunchy ones....YUCK. Fluffy warm moist puffy ones.... YUM
|
|
|
January 3rd, 2007, 01:57 PM
|
#5
|
|
What The What!?!
Join Date: Nov 2003
Location: Gee From The G
Posts: 25,039
|
Quote:
Originally Posted by dreamcastrocks
It all started with an infamous "Condiment thread" and started from there.
|
What? Condiments? 
__________________
CARDINALS LOCOS FOREVER
|
|
|
January 3rd, 2007, 01:58 PM
|
#6
|
|
What The What!?!
Join Date: Nov 2003
Location: Gee From The G
Posts: 25,039
|
Quote:
Originally Posted by Rivercard
Depends on how they are cooked. Overdone hard thick crunchy ones....YUCK. Fluffy warm moist puffy ones.... YUM
|
I like my hashbrowns crunchy on the outside and soft inside..
__________________
CARDINALS LOCOS FOREVER
|
|
|
January 3rd, 2007, 02:01 PM
|
#7
|
|
...
Join Date: Jul 2004
Posts: 44,445
|
Used to be a place called Jams near ASU that had great hash browns. Add in their french toast and we have a winner.
And it cost about 4 dollars.
|
|
|
January 3rd, 2007, 02:21 PM
|
#8
|
|
What The What!?!
Join Date: Nov 2003
Location: Gee From The G
Posts: 25,039
|
Quote:
Originally Posted by Mulli
Used to be a place called Jams near ASU that had great hash browns. Add in their french toast and we have a winner.
And it cost about 4 dollars.
|
Theres a place in Prescott called Zekes.. When you order the breakfast you get a seperate plate of hashbowns.. A mound.. Its cheap too.. like 6 bucks.. bleedingred told me abou the place when we went to training camp 2 years ago.. He was right, he took me there and it was some of the best breakfast I ever had..
__________________
CARDINALS LOCOS FOREVER
|
|
|
January 3rd, 2007, 02:22 PM
|
#9
|
|
Banned
Join Date: May 2002
Location: Mesa
Posts: 35,580
|
Quote:
Originally Posted by Gee!
Theres a place in Prescott called Zekes.. When you order the breakfast you get a seperate plate of hashbowns.. A mound.. Its cheap too.. like 6 bucks.. bleedingred told me abou the place when we went to training camp 2 years ago.. He was right, he took me there and it was some of the best breakfast I ever had..
|
Did you drive in that RV deathtrap of his?
|
|
|
January 3rd, 2007, 02:24 PM
|
#10
|
|
What The What!?!
Join Date: Nov 2003
Location: Gee From The G
Posts: 25,039
|
Quote:
Originally Posted by Ryanwb
Did you drive in that RV deathtrap of his?
|
lol no.. he only had that RV for that patriots game you all came to.. What year was that? 2004? He never used it again cuz it broke down.. He keeps saying he'll fix it, but hasnt yet..
__________________
CARDINALS LOCOS FOREVER
|
|
|
January 3rd, 2007, 09:01 PM
|
#11
|
|
Registered
Join Date: Dec 2006
Location: North Carolina
Posts: 664
|
Quote:
Originally Posted by Rivercard
Depends on how they are cooked. Overdone hard thick crunchy ones....YUCK. Fluffy warm moist puffy ones.... YUM
|
Quote:
Originally Posted by Gee!
I like my hashbrowns crunchy on the outside and soft inside..
|
Me too. Oh man, I think I want some hashbrowns. I can usually sweet talk my Momma into making me some. I like 'em with cheese, ham, onions, tomatoes, and every once in awhile with some mushrooms. Momma cooks them until they are a little crunchy on the outside and then she mixes all those things in together. Man, they are heavenly. *licks lips*
|
|
|
January 4th, 2007, 05:52 AM
|
#12
|
|
Chopped Liver Moderator
Join Date: Aug 2005
Posts: 34,832
|
Quote:
Originally Posted by Gee!
What? Condiments? 
|
Yep, condiments.
http://www.arizonasportsfans.com/vb/...ad.php?t=80638
Condiments can cause quite a stir.
__________________
'Just to reiterate, Derek Anderson isn't hurt.... he has just been benched.'
-Sam Rosen
|
|
|
January 4th, 2007, 06:09 AM
|
#13
|
|
Registered
Join Date: Oct 2003
Location: Yo...Sup?
Posts: 349
|
Quote:
Originally Posted by Ryanwb
Did you drive in that RV deathtrap of his?
|
It is for sale you know.
|
|
|
January 4th, 2007, 11:27 AM
|
#14
|
|
Banned
Join Date: May 2002
Location: Mesa
Posts: 35,580
|
Quote:
Originally Posted by bleedingred
It is for sale you know.
|
How much? What's wrong with it?
|
|
|
|
|