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I.D. badges are long overdue. Security in this office park is a joke. Last year, I came to work with my spud gun in a duffel bag. I sat at my desk all day, with a rifle that shoots potatoes at 60 pounds per square inch. Can you imagine if I was deranged? - Dwight K. Schrute
Tonight: rock cornish game hen -- still experimenting to develop a pomegranate glaze -- green beans, brown rice.
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oderint dum metuant (Latin for 'let them hate, so long as they fear').
Well, in truth I'm actually not a total hawk, but I'm not a dove either -- I'm more like an angry pigeon flying over the political arena after a really big meal. -Abba Gav
oderint dum metuant (Latin for 'let them hate, so long as they fear').
Well, in truth I'm actually not a total hawk, but I'm not a dove either -- I'm more like an angry pigeon flying over the political arena after a really big meal. -Abba Gav
For one cornish game hen -- about 1/3 to 1/2 cup unsweetened pomegranite concentrate -- I used the Brownswood Farm straight, or you could reduce 1 cup of POM to about 1/2 cup and it would be thick enough. A splash of Worcestershire, a splash of soy sauce, one small garlic clove crushed or coarsely chopped, a good shake of Penzey's Shallot-pepper-herb blend (That stuff is great - ever been to the Penzey's store? Nice.), a splash of either Balsamic vinegar or strong red wine, and about a TBSP or so of orange marmelade -- I use one that's not super sweet. Then several cranks of good black pepper. Mix, let sit for 15 min or so. It's got a tangy, peppery, sweet-sour-citrus thing going.
Brush about 1/3 of the mixture on underside and skin of a split hen, bake skin side down at 375 covered about 30 min (OR- microwave for about 6-8 minutes), rebrush with 1/3 sauce, flip bird and bake about 15-20 min, then finish about 10-15 min at about 400, skin side up, uncovered, drizzled with last of the glaze. The pan juices are incredible over brown rice -- I was licking the baking pan after it cooled. I bet it would be good on ribs with a little cayenne added.
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oderint dum metuant (Latin for 'let them hate, so long as they fear').
Well, in truth I'm actually not a total hawk, but I'm not a dove either -- I'm more like an angry pigeon flying over the political arena after a really big meal. -Abba Gav
Tonight: rock cornish game hen -- still experimenting to develop a pomegranate glaze -- green beans, brown rice.
Did you try that port wine and pomegranate glaze I told you about? Its friggin delicious! In fact, heres the recipe. I did it with the sumac spiced skirt steak and it was awesome, but I remade it and used it over a roasted chicken and it worked well there too.
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