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#1
For Wally
Join Date: Jul 2004
Location: Northwest Gotham
Posts: 23,777
A$FN: 895
Tuna Salad - post your recipe here, please.
Mine is terrible. Tuna, mayo, pickle relish. I am missing something I think.
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#2
Registered User
Join Date: Apr 2003
Location: Maricopa, AZ
Posts: 8,558
A$FN: 2,740
I do tuna, diced boiled eggs, diced celery, sliced black olives, chopped green onion, mayo and either dill relish or diced pickles (depending on how lazy I am that day). I then chill it well in the fridge and geberously heap over a couple slices of dark multigrain bread....
#3
That's not Snowflake!!
Join Date: Jun 2005
Location: MESA! :thud:
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A$FN: 39,818
tuna--not albacore--I hate albacore (white trash, I know)...miracle whip, celery salt, garlic powder, onion powder, seasoned salt...chopped celery, and if I'm feeling like it, just a little FINELY chopped carrot. Adds a nice color. Must have lettuce, tomato is great to have but not necessary. I like it on a good multi-grain as well.
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#4
Registered User
Join Date: Apr 2003
Location: Maricopa, AZ
Posts: 8,558
A$FN: 2,740
Oh, I forgot salt and pepper....
#5
H.S.
Join Date: Feb 2003
Location: The Aventine
Posts: 28,579
A$FN: 38,163
Quote:
Originally Posted by
Mulli808
Mine is terrible. Tuna, mayo, pickle relish. I am missing something I think.
Apple. Gives it a nice crunch that's not stupid celery.
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#6
For Wally
Join Date: Jul 2004
Location: Northwest Gotham
Posts: 23,777
A$FN: 895
Quote:
Originally Posted by
Pariah
Apple. Gives it a nice crunch that's not stupid celery.
I agree about the celery. Most overused.
Side note:
What kind of cheese on a tuna melt? I had my wife order swiss, but I think that might have been a mistake. American? Cheddar?
I dunno.
#7
H.S.
Join Date: Feb 2003
Location: The Aventine
Posts: 28,579
A$FN: 38,163
I never order a tuna melt. I don't think cheese belongs on fish.
__________________America cannot have an empire abroad and a Republic at home.
#8
Banned
Join Date: May 2002
Location: Mesa
Posts: 32,584
A$FN: 423
Quote:
Originally Posted by
Pariah
I don't think cheese belongs on fish.
They have a cream for that
#9
For Wally
Join Date: Jul 2004
Location: Northwest Gotham
Posts: 23,777
A$FN: 895
Quote:
Originally Posted by
Pariah
I never order a tuna melt. I don't think cheese belongs on fish.
No more tuna melts for me then.
#10
Banned
Join Date: May 2002
Location: Mesa
Posts: 32,584
A$FN: 423
I don't do tuna period. I'm a chicken salad kinda guy
#11
LD @ F.O.H.
Join Date: Aug 2002
Location: Pierson Place
Posts: 5,728
A$FN: 11,700
Albacore, mayo, green olives and you must take out the pimentos, lemon pepper, chill and serve. Yum!
#12
Free Gilad
Join Date: Feb 2003
Location: Cave Creek
Posts: 7,540
A$FN: 8,038
Pretty close to DEI - chopped celery, a bit of onion, a hard-boiled egg, pickle relish and Mayo. Occasionally black olives, but I usually put them in egg salad.
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#13
GLAD to be Alive
Join Date: May 2002
Location: Phoenix, AZ
Posts: 283
A$FN: 1,000
I only like albacore. I usually just use pepper, tuna, mayo, celery, pickle, boiled egg, and onion
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#14
That's not Snowflake!!
Join Date: Jun 2005
Location: MESA! :thud:
Posts: 18,828
A$FN: 39,818
what's with everyone putting eggs in their tuna salad???
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#15
H.S.
Join Date: Feb 2003
Location: The Aventine
Posts: 28,579
A$FN: 38,163
Quote:
Originally Posted by
Linderbee
what's with everyone putting eggs in their tuna salad???
I dunno. That sounds like a fast train to stomach problems to me.
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