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Good batter with 1554 from New Belgium Brewing Co as the base of it...it's dark and good. Usually use tilapia but I'm going to get some cod this time I think. I'm hungry already.
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Good batter with 1554 from New Belgium Brewing Co as the base of it...it's dark and good. Usually use tilapia but I'm going to get some cod this time I think. I'm hungry already.
I actually made em with swordfish one time, and it was delicious. Meaty and good, and it didnt dry out like swordfish tends to, why? deep fat fryer baby!
__________________ "You can never give up because quitting is not an option. No matter how dark it is or how weak you get, until you take that last breath, you must fight." Wayman Tisdale
I went there for dinner with my family on Saturday night. There were a bunch of people dressed up going to some high school prom.
__________________ "You can never give up because quitting is not an option. No matter how dark it is or how weak you get, until you take that last breath, you must fight." Wayman Tisdale
All that talk in the other thread made me go to AJs and buy a Porter House steak.
I've got it marinating right now in some Italian dressing. I think I'll have some fried rice with it and a nice bottle of Cabernet Sauvignon.