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Just read a super interesting article about saffron harvesting in Iran and it came with a recipe for a split pea and beef stew that sounds delicious. I will be making me some Iranian food soon, Nasser!
Just read a super interesting article about saffron harvesting in Iran and it came with a recipe for a split pea and beef stew that sounds delicious. I will be making me some Iranian food soon, Nasser!
Im constantly amazed by the performance of these what I like to call "made for CHristmas" applaiances. It looks pretty cool. Any idea what temp it goes to? Is it for frozen pies only, or does it get hot enough to make a pie from scratch and cook it in there?
Im constantly amazed by the performance of these what I like to call "made for CHristmas" applaiances. It looks pretty cool. Any idea what temp it goes to? Is it for frozen pies only, or does it get hot enough to make a pie from scratch and cook it in there?
I think the temp goes to 350. So that would probably bake a home made pie, but not in the 15 minute timer it uses. You would need to increase it.
man 350 aint enough. Most pizza ovens go to like 800! I bet you put a stone in there and get a decent crust at 350 though. Call Oster, lets design a pizza stone specifically for their machine!
man 350 aint enough. Most pizza ovens go to like 800! I bet you put a stone in there and get a decent crust at 350 though. Call Oster, lets design a pizza stone specifically for their machine!
I have a pizza stone as well. It is too big to fit inside though.
I'm not ambitious enough to build a pizza stone.. unless it could be used to make crispy bacon that is.
tonight I had cheese and mushroom pizza from garage pub pizza which is located in gold canyon arizona very good pizza by the way and a cool little place to go hang out and have a few beers