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I was eating some Morning Taters the other day...and I had had some waffles so some syrup was still on the plate.....well, there was a little syrup on the Taters. Damn, that was good.
I wonder if you can pour the syrup directly on the taters. I'm thinking there is a breaking point....like only that really thin film was good. But, I'm gonna explore this further.
I don't know that is really a breaking point... rather than an unexpected result????
What is the distinction between toppings and condiments? Is pickle relish not a topping?
(hope I avoid banishment)
You can't sprinkle or "plop" (as in "plop a cherry on top") condiments.
Plus, more often than not, condiments aren't exposed to open air like toppings (hot dog condiments being a notable exception. But that's mostly due to the inefficient bun design--the mechanism to cover them is there, it's just doesn't do it's job as well as, say, a hamburger bun).
Listen, I know this isn't easy stuff. You guys have been asking good questions, but we usually don't cover some of the things we've been talking about until the 300 level classes.
__________________ America cannot have an empire abroad and a Republic at home.
You can't sprinkle or "plop" (as in "plop a cherry on top") condiments.
Plus, more often than not, condiments aren't exposed to open air like toppings (hot dog condiments being a notable exception. But that's mostly due to the inefficient bun design--the mechanism to cover them is there, it's just doesn't do it's job as well as, say, a hamburger bun).
Listen, I know this isn't easy stuff. You guys have been asking good questions, but we usually don't cover some of the things we've been talking about until the 300 level classes.
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