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#46
Registered User
Join Date: Oct 2003
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Quote:
Originally Posted by
Pariah
BTW, this thread is killing time before my Stella. thanks.
Fixed that for ya.
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#47
Count of Montefisto
Join Date: Jul 2004
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Pariah, That brings me back to melted cheese. One can eat cheese by itself, but one would not necessarily eat melted cheese by itself.
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#48
Count of Montefisto
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Quote:
Originally Posted by
abomb
I say yes because it would allow us to explore the differences and benefits of butter, margarine, Country Crock, etc.
Butter. Only butter. The other stuff I stay away from.
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#49
That's not Snowflake!!
Join Date: Jun 2005
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Quote:
Originally Posted by
Mulli808
I move that we make it a Condiment Law that Miracle Whip is not a condiment since it says salad dressing on the label.
Miracle Whip IS a condiment, because it is purchased in the "condiment" aisle at the grocery store. Butter, of course, is an exception due to the refrigeration aspect.
Salad dressing is also a condiment.
1000 Island + Pastrami + Kraut = Rueben = YUMMY-LICIOUS
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#50
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Quote:
Originally Posted by
Mulli808
Pariah, That brings me back to melted cheese. One can eat cheese by itself, but one would not necessarily eat melted cheese by itself.
I don't think cheese as a solid is a condiment, but it probably is in a liquid state. Looking at it in this light, cheese may be the most chameleon-like food on the table. It most certainly crosses over to the "dip" category as well.
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#51
Super Moderator
Join Date: Sep 2002
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Quote:
Originally Posted by
NEZCardsfan
Are you talking about steak?? A1 or Worcestshire are good.
Nope if I am eating a burger A1 is my #1 choice.
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#52
That's not Snowflake!!
Join Date: Jun 2005
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Lea & Perrins used to make a damn fine steak sauce....I miss that stuff.
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#53
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Is worcestshire a condiment or a sauce/spice?
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#54
Count of Montefisto
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Sour cream on pizza can be good.
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#55
Count of Montefisto
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I see it as a spice/sauce to be used during cooking.
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#56
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Quote:
Originally Posted by
Linderbee
Lea & Perrins used to make a damn fine steak sauce....I miss that stuff.
They stopped making that?
#57
Count of Montefisto
Join Date: Jul 2004
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Quote:
Originally Posted by
NEZCardsfan
What about Soy Sauce??
Less harsh than Worchestershire, so Soy can be used as a condiment.
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#58
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Quote:
Originally Posted by
NEZCardsfan
What about Soy Sauce??
huh. I might be stumped there. Is it a condiment for your rice?
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#59
Count of Montefisto
Join Date: Jul 2004
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Mixing mustard and mayo is not so good.
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#60
Registered User
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Quote:
Originally Posted by
Pariah
huh. I might be stumped there. Is it a condiment for your rice?
And also eggrolls.
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