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Old November 6th, 2006, 07:11 AM   #196
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Quote:
Originally Posted by Mulli808 View Post
I was thinking of lobster and melted butter. But after your post, upon further review, I think you are correct about butter.
Speaking of lobster, I made lobster cakes yesterday to go with the steak on the grill, and forgot about them in the oven.

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Old November 6th, 2006, 01:37 PM   #197
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I started the thread that started a subforum.

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Old November 8th, 2006, 07:09 AM   #198
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I started the thread that started a subforum.

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Somebody let the air out of this guy's head.
It's a proud moment--let him be proud!!

Way to go, abomb! for the good of all mankind!!
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Old November 8th, 2006, 08:57 AM   #199
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I started the thread that started a subforum.

And yet no one wants to participate in a condiment survivor. Shame on all of you... except Mulli that is.
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Old November 8th, 2006, 09:06 AM   #200
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And yet no one wants to participate in a condiment survivor. Shame on all of you... except Mulli that is.
I missed that. What is it?
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Old November 8th, 2006, 09:24 AM   #201
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http://www.arizonasportsfans.com/vb/...ad.php?t=81120
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Old April 3rd, 2007, 10:12 PM   #202
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bump...can't believe this was 5 months ago already...
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Old April 4th, 2007, 08:44 AM   #203
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I mean, a hot dog is still a hot dog without mustard.
Just barely.
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Old April 4th, 2007, 08:58 AM   #204
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bump...can't believe this was 5 months ago already...
5 months? Wow.
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Old April 4th, 2007, 02:44 PM   #205
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Indonesian Peanut Sauce:
In a pan, sauté for about 4 minutes,
1 T peanut oil
1 medium onion, diced
2 cloves garlic, minced
1 chili pepper (could substitute any kind of pepper)
1 T lemon grass, minced (optional)

Stir in
2 T brown sugar
¼ C soy sauce
2 T lime juice
1 ½ C coconut milk
1 t ground coriander
1 t ground cumin

Blend in
1 C chunky peanut butter
1 T fresh cilantro, minced

Bring to a simmer, stirring often.
Serve at once or refrigerate.
Serve with satay, roast/grilled chicken, pork, lamb, or as a vegetable dip.
---------------------------------------------
I had this today for lunch with grilled chicken. It was tasty.
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Old April 4th, 2007, 03:50 PM   #206
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nice. I love peanut sauce. See if you can sus some gula jawa sugar for that recupe. Its a deep dark molasses-y indonesian palm sugar. Much more depth than regular brown sugar. Theres an awesome asian supermarket on Warren I think in Chandler they have it there. Ive been cheffin malay food for the past year and a half. Love SE Asian food.
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Old August 23rd, 2007, 11:33 AM   #207
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So last night I ordered a cheeseburger. The only mustard I saw on the table was grey poupon. I didn't notice the plain yellow mustard sitting behind the salt shaker. I passed on the dijon mustard, thinking dijon mustard doesn't belong on a cheeseburger.

What say you?


Also, the cheeseburger passed the high life test: cost only $8.
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Old August 23rd, 2007, 11:40 AM   #208
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No grey poupon on cheeseburger.

Thanks for bumping a great thread.

This should be HOF worthy soon. It spawned the creation of a new forum.
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Old August 23rd, 2007, 12:19 PM   #209
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Grey Poupon is disgusting, IMO. I don't like dijon mustard.
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Old August 23rd, 2007, 12:23 PM   #210
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Colman's mustard for me.
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