Recipe-a-Day #2 - Bourbon Baked Beans

CQ · April 17th, 2006, 07:27 AM

This recipe was given to me by a friend before she moved out-of-state. Even people that don't like baked beans have LOVED this!

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Bourbon Baked Beans

4 -1 lb cans of baked beans, any brand
1 tsp dry mustard
1/2 C Chili sauce, usually found in ketchup aisle
3/4 C Brown sugar
1/2 C bourbon
1/2 C strong black coffee
1 can pineapple chunks or tidbits

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Put all ingredients EXCEPT pineapple in a buttered, (or non-stick cooking sprayed) large baking dish. Cover and let stand at room temperature AT LEAST 3 hours or refrigerate overnight. Bake at 375 for 40 minutes COVERED. Remove and add drained pineapple, sprinkle with brown sugar and continue baking UNCOVERED another 40 minutes. Serve and enjoy!

Divide Et Impera · April 17th, 2006, 08:43 AM

Why not call them Burning Bush Beans?

J/K. That actually sounds good....

Linderbee · April 17th, 2006, 10:19 AM

If you let 'em refrigerate overnight, you probably have to put them on the counter until they reach room temperature before baking. (some of our younger chefs may not know this). They sound really yummy. I'm so looking forward to all of this.

marathon_mom · April 18th, 2006, 09:19 AM

CQ made these for me...prior to my diet. They rock! Makes my mouth water...mmmmm.