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There's a tuna salad recipe thread, now how about chicken salad?
Ready, go!
(i need ideas)
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__________________
I.D. badges are long overdue. Security in this office park is a joke. Last year, I came to work with my spud gun in a duffel bag. I sat at my desk all day, with a rifle that shoots potatoes at 60 pounds per square inch. Can you imagine if I was deranged? - Dwight K. Schrute
1lb of chicken breast
1/2 cup of mayo
1/2 cup of chopped celery
1/4 cup chopped purple onion
1 chopped stock of green onion
1/8 cup of chopped walnuts
salt to taste
pepper to taste
dash of celery salt
oderint dum metuant (Latin for 'let them hate, so long as they fear').
Well, in truth I'm actually not a total hawk, but I'm not a dove either -- I'm more like an angry pigeon flying over the political arena after a really big meal. -Abba Gav
Have a food processor? 3 egg yolks, 1 garlic clove, pasted (you chop the garlic finely, sprinkly with salt, and then mash it with the side of your knife into a paste. no chunks!), a squeeze of lemon juice and salt. Whir that in yer processor until frothy and then start adding a flavorless oil a few drops at a time until it emulsifies. As the emulsification happens, you can add a bit more quickly. 3 yolks can take up to 2 quarts of oil. More actually, but whos counting... The adjust seasonings. If it gets too thivk, you can add a touch of cold water to thin and smooth it out.
This can all be done by hand with a whisk as well.
Have a food processor? 3 egg yolks, 1 garlic clove, pasted (you chop the garlic finely, sprinkly with salt, and then mash it with the side of your knife into a paste. no chunks!), a squeeze of lemon juice and salt. Whir that in yer processor until frothy and then start adding a flavorless oil a few drops at a time until it emulsifies. As the emulsification happens, you can add a bit more quickly. 3 yolks can take up to 2 quarts of oil. More actually, but whos counting... The adjust seasonings. If it gets too thivk, you can add a touch of cold water to thin and smooth it out.
This can all be done by hand with a whisk as well.