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Yep...I'm THAT bored already in the offseason. I keep finding myself thinking about tailgating and what sorts of food to have next year.
I've already decided that corn on the cob WILL be at one of our tailgates...maybe preseason so it's still in season. So easy to make ahead & keep hot. What we will have with is up for debate.
Any suggestions?
I know I'll be making chili at some point...that's going to become tradition. I will be trying different corn bread recipes between now & then to get a really good one to go with.
What are some of you guys' favorite tailgate meals??
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Yep...I'm THAT bored already in the offseason. I keep finding myself thinking about tailgating and what sorts of food to have next year.
I've already decided that corn on the cob WILL be at one of our tailgates...maybe preseason so it's still in season. So easy to make ahead & keep hot. What we will have with is up for debate.
F that Linder. We will bring the deep fryer and boil water and corn and other veggies in it.
I am ramping up beer production.
My dream is to produce enough beer over the summer and fall to keep us drunk for all 10 games.
Jason's NYC chicken thingies were awesome, as was the Thanksgiving spread.
Have you mastered the Philly yet? I've had a couple the past few weeks and want to try making them again.
I wonder if we could make tailgate food based on what teams we are playing this year.
STL - BBQ Beef
SF -
SEA -
DAL -
NYG - NY-style Pizza
MIA - Cuban Jerk Chicken
BUF - Wings!
MIN -
I haven't even attempted a Philly...but I LOVE, absolutely LOVE the idea of themed tailgates based on the teams...I think Dallas should be chili week. Chili is a Texas thing...
Hot dogs for SF?? Lots of weiner eating going on in SF...
New England Clam Chowder for SF? Or Manhattan Clam Chowder??
Just bustin' your chops a little... When I first read it I thought that was a great idea, and I love clam chowder so much that I can practice making it plenty between now & then to get it right!
I don't remember which side of this abomb & Donald were on, but I will get some GREAT sourdough bread bowls for that.
For Miami, you do the cubano sandwich. Roast pork, ham, cheese, may, pickles. One of the best sandwiches ever. But you could also grill some Mahi Mahi, otherwise known as Dolphin.... (fish, not the mammal)
For Miami, you do the cubano sandwich. Roast pork, ham, cheese, may, pickles. One of the best sandwiches ever. But you could also grill some Mahi Mahi, otherwise known as Dolphin.... (fish, not the mammal)
Seattle should be coffee themed, duh.
Some sort of coffee flavored dessert could be in order...
So easy to make ahead & keep hot. What we will have with is up for debate.
I could go for that. 
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