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Old February 22nd, 2007, 09:20 AM   #1
Mulli
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Official 2007 Potato Thread


I love the smell of potatoes. I love the taste of potatoes.

1) Mashed potatoes
2) Baked Potatoes
3) Roasted Potatoes with rosemary, salt, garlic, olive oil.
4) French fries
5) Potatoes Gratin
6) Potatoes in cream sauce a la Peruvian


The Peruvian place with #6 also serves a deep-fried stuffed potato that I haven't tried.

Thoughts?
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Old February 22nd, 2007, 09:23 AM   #2
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Last night I had boiled baby potatoes (as a side with steak and zucchini). Salt those puppies up and get ready for some good, down-to-earth yums.
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Old February 22nd, 2007, 09:26 AM   #3
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Last night I had boiled baby


You ordered the childs plate?
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Old February 22nd, 2007, 09:28 AM   #4
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Potato and Leek Soup.....mmmmm
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Old February 22nd, 2007, 09:29 AM   #5
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You ordered the childs plate?
soooo tender.

mmmmm.
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Old February 22nd, 2007, 09:30 AM   #6
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German-fried potatoes, thinly slices and nice and done.
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Old February 22nd, 2007, 09:31 AM   #7
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soooo tender.

mmmmm.


You're on a roll today.
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Old February 22nd, 2007, 09:54 AM   #8
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http://boilemmashmem.ytmnd.com/
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Old February 22nd, 2007, 10:02 AM   #9
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Baked potato with chili and cheese. One of the best meals under $3.
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Old February 22nd, 2007, 10:09 AM   #10
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I love the smell of potatoes. I love the taste of potatoes.
That pretty much sums it up. Basically, I don't care how they're prepared...I LOVE potatoes.
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Old February 22nd, 2007, 10:11 AM   #11
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I once had a "fried chicken tower" at Baby Kay's in Phoenix. Layer of mashed potatoes, layer of fried chicken, layer of potatoes, layer of chicken.

So good.
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Old February 22nd, 2007, 10:13 AM   #12
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Yukon Gold's are truly golden.
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Old February 22nd, 2007, 10:16 AM   #13
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I had purple potatoes at this 5 star resturant in Texas a few months ago..... meh

I do like the lower starch hybrid potatoes. they be nice
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Old February 22nd, 2007, 10:48 AM   #14
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Yukon Gold's are truly golden.
I prefer to make my mashed potatoes with mostly Yukon Gold's...If I'm using 6 potatoes, I'll make it 4 Yukons, 2 Russets. The Yukons cook up creamier, but throwing the Russet adds a little bit of fluff. SOOOO yummy...sour cream, a little garlic.... :drool:
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Old February 22nd, 2007, 10:50 AM   #15
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In college, I ate Potato Buds. Instant mashed. Really good.

Mix up bowl of Potato Buds. Cut up hot dog and arrange on toast. Put cheese on hot dog. put potato buds on. put on more cheese. Cook open-faced in the oven.

Delicious college food.
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