Divide Et Impera

*Mods, can we make this a sticky?*

I just thought it would be a good idea to have a thread where we post homemade marinades adn rubs for all types of meat. If you have a recipe for a marinade, post it here.

My very basic marinade is:

1 part white vinegar
3-4 parts vegetable oil
Garlic powder
Oregano
Salt
Pepper
Paprika

I think that's about it, but if I remember anything else, I'll edit. This goes well on steaks and chicken....

NEZCardsfan

Sounds good, I think I'll rub this on my meat tonight.

nathan

Hope your wife likes it.

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ASUCHRIS

rotfl...

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Ryanwb

From my cooking school days....

Every quality marinade has 3 parts:
Oil
Acid
Flavor base

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CQ

My hubby has always wanted to go to cooking school! He's obsessed with cooking shows, especially the ones that tell the science of cooking and such.

Knowing the 3 parts of a good marinade is very helpful! Thanks! I'll pass the info on to my hubby!

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NEZCardsfan

Cool....I'll let everyone know how this one turns out.

Petroleum Jelly
Sulphuric Acid
Mesquite Chips
Marjoram

Louis

1. Large bottle of Louisiana's hot sauce
2. Equal parts of salt and pepper (never measure just add)
3. 1/2 cup of bleu cheese dressing (Kraft)
4. 1 tbsp of olive oil

I usually let it marinade with about a 2-3 pounds or so of boneless, skinless chicken breasts overnight.

And the next day, it's off to the grill or to the Foreman Grill for cooking.

Usually the sides of choice are steamed rice and broccoli.