Welcome to ASFN Fan Forums! We're glad to have you here. Please feel free to browse the forum. We'd like to invite you to join our community; doing so will enable you to view additional forums and post with our other members.
Registered Members don't see these ads. Register now it's free!
I will usually eat them for lunch on Saturdays or buy fast food.
__________________ "You can never give up because quitting is not an option. No matter how dark it is or how weak you get, until you take that last breath, you must fight." Wayman Tisdale
__________________
I.D. badges are long overdue. Security in this office park is a joke. Last year, I came to work with my spud gun in a duffel bag. I sat at my desk all day, with a rifle that shoots potatoes at 60 pounds per square inch. Can you imagine if I was deranged? - Dwight K. Schrute
I often take leftovers to work. With Thursdays being called upon now, I don't know how that will affect me taking them vs. leaving them for Thurs. dinner.
I can eat chili or a good soup/stew for a few days in a row. Enchiladas and lasagna is great for leftovers.
Does anyone have any other ideas for stuff you can make on the weekend and eat all week?
Schutd sent me some ginormous recipes. I might have lost his email.
braised meats, cooked and then held in the braising liquid (oftentimes with a congealed fat cap on top) will literally last a week or more if constantly kept cold. And they get better right up to the point of turning...
Short ribs, pork butts, hell chicken or turkey leg quarters,
OH! Meatloaf! awesome for a few days and has cold/hot and sandwich reapplications