How to prepare Pop Tarts

Gaddabout · August 17th, 2007, 03:50 PM

A few years back I had an idea for an online cookbook called "Cookin' for Mama's Boys." Basically it's Cooking for Absolutely Retarded Single Men Who Don't Even Know What a Can Opener Is.

Basically, people like moi who left home at 18 without a clue as to what to do in the kitchen. Page 1 was going to be: How to boil water.

ANYWAY, so I caught Brian Regan not long after that and realized how brilliant my idea is; I'm sure the makers of Pop Tarts did lots of demographics to realize their No. 1 target was Absolutely Retarded Single Men, and put directions on the side thusly. Regan narrates, some fans reenact:

http://www.youtube.com/watch?v=qvhXiMzbINw

Ryanwb · August 17th, 2007, 04:09 PM

I like mine fresh from the package

Russ Smith · August 17th, 2007, 04:11 PM

Quote:

Originally Posted by Gaddabout

A few years back I had an idea for an online cookbook called "Cookin' for Mama's Boys." Basically it's Cooking for Absolutely Retarded Single Men Who Don't Even Know What a Can Opener Is.

Basically, people like moi who left home at 18 without a clue as to what to do in the kitchen. Page 1 was going to be: How to boil water.

ANYWAY, so I caught Brian Regan not long after that and realized how brilliant my idea is; I'm sure the makers of Pop Tarts did lots of demographics to realize their No. 1 target was Absolutely Retarded Single Men, and put directions on the side thusly. Regan narrates, some fans reenact:

http://www.youtube.com/watch?v=qvhXiMzbINw

That was good. It's been years since I ate poptarts but when I did I never put them in the toaster, either ate them cold or microwaved them.

nathan · August 17th, 2007, 04:12 PM

Quote:

Originally Posted by Ryanwb

I like mine fresh from the package

I haven't had a pop tart in three or four years, but I ate them like that too.

Shane H · August 18th, 2007, 07:34 PM

Quote:

Originally Posted by Ryanwb

I like mine fresh from the package

No shock we ABSOLUTLEY agree again! Lovem that way. Wussies stick them in the toaster.

Brian in Mesa · August 18th, 2007, 09:17 PM

Fresh from the package. Never had them any other way.

schutd · August 19th, 2007, 08:51 AM

Youve never slathered them with sweet cream butter after pulling them from the toaster, watching the milk fatty goodness turn to liquid gold as it rolled off the side of the golden brown rectangle of love, onto your nice tie, forcing a workwear redress, while still still eating the offending preservative filled pastry? Him no nuts, him cwazy.

Gee! · August 19th, 2007, 12:12 PM

Im about to throw up just thinking of pop tarts.. I cant believe I used to eat those as a kid..

Donald · August 22nd, 2007, 03:19 PM

Quote:

Originally Posted by Gaddabout

A few years back I had an idea for an online cookbook called "Cookin' for Mama's Boys." Basically it's Cooking for Absolutely Retarded Single Men Who Don't Even Know What a Can Opener Is.

Basically, people like moi who left home at 18 without a clue as to what to do in the kitchen. Page 1 was going to be: How to boil water.

ANYWAY, so I caught Brian Regan not long after that and realized how brilliant my idea is; I'm sure the makers of Pop Tarts did lots of demographics to realize their No. 1 target was Absolutely Retarded Single Men, and put directions on the side thusly. Regan narrates, some fans reenact:

http://www.youtube.com/watch?v=qvhXiMzbINw

I love Brian Regan...one of the funniest guys I've seen live. Seen him perform twice...my stomach was sore both times from laughing so hard.

Mulli · August 23rd, 2007, 01:05 PM

Quote:

Originally Posted by Donald

I love Brian Regan...one of the funniest guys I've seen live. Seen him perform twice...my stomach was sore both times from laughing so hard.

That guy is awesome talking about the time saved by microwaving instead of toasting.

dreamcastrocks · August 23rd, 2007, 01:13 PM

Not a big pop tart guy. They become too sweet when you toast them, so I prefer them out of the wrapper.