How do you cook your steak?

jenna2891 · October 27th, 2006, 01:53 PM

inspired by the condiments thread. this should be interesting. i would add a poll, but that seems pointless, since everyone will be different.

Pariah · October 27th, 2006, 01:56 PM

Medium Rare
Salt, Pepper
Sometimes some Woerstisher (sp) sauce

Occasionally, I'll make a whiskey marinade, but that's only once every couple of years.

And, I don't care for ribeyes. They're too fatty for me. (yes, I know the more fat, the more flavor; I just hate the texture of fat on a steak)

NEZCardsfan · October 27th, 2006, 01:57 PM

Quote:

Originally Posted by jenna2891

inspired by the condiments thread. this should be interesting. i would add a poll, but that seems pointless, since everyone will be different.

Your threads are proving me and Mulli's point that there should be a Condiments Forum!!

What if I hate Condiments....and want to come to EE and read about Drunken fights and Things that suck. DAMMIT...condiments have taken over EE.

ASUCHRIS · October 27th, 2006, 01:57 PM

No grill, so you work with what you have.

Get a half pound filet, season lightly, salt and pepper each side. In a heavy bottomed pan, on medium high heat, add about a tablespoon of olive oil. Cook five minutes a side for pretty rare, maybe about 6 for medium rare. It will have an awesome crust, and perfectly done. (unless you screw it up)

In another smaller pan, mix equal parts real butter, and blue cheese. Heat over very low heat, and allow to melt together.

CardFan67 · October 27th, 2006, 01:58 PM

they are just making me hungry...

Mulli · October 27th, 2006, 01:58 PM

Quote:

Originally Posted by NEZCardsfan

Your threads are proving me and Mulli's point that there should be a Condiments Forum!!

What if I hate Condiments....and want to come to EE and read about Drunken fights and Things that suck. DAMMIT...condiments have taken over EE.

I agree it hurts my feelings that we don't have a Condiment forum.

NEZCardsfan · October 27th, 2006, 01:59 PM

Quote:

Originally Posted by Mulli808

I agree it hurts my feelings that we don't have a Condiment forum.

I can see this splintering the board.

I'm gonna see if there is any interest, if people would want to join a board called Arizona Condiments Fans.

Linderbee · October 27th, 2006, 01:59 PM

I don't really care, as long as it's medium rare. I like a little "moo" left in my steak....

Pariah · October 27th, 2006, 01:59 PM

Quote:

Originally Posted by ASUCHRIS

No grill, so you work with what you have.

I'd broil 'em.

I like a nice london broil, myself.

nathan · October 27th, 2006, 02:01 PM

Medium well
Marinated with teriyaki sauce/garlic/salt/pepper

Sometimes I take some velveeta mixed with worchestshire sauce and let it melt on top of the steak

NEZCardsfan · October 27th, 2006, 02:03 PM

My brother is an idiot....he buys Filet Mignon then grills them to well done.

I tell him just to save the money and buy a damn Flank Steak then.

jenna2891 · October 27th, 2006, 02:03 PM

i know how to grill a steak, but i live in an apartment right now and can't grill. we received a cuisinart "griddler" (shown below) as a gift recently. is that capable of handling a steak?

NEZCardsfan · October 27th, 2006, 02:04 PM

Quote:

Originally Posted by ASUCHRIS

No grill, so you work with what you have.

Get a half pound filet, season lightly, salt and pepper each side. In a heavy bottomed pan, on medium high heat, add about a tablespoon of olive oil. Cook five minutes a side for pretty rare, maybe about 6 for medium rare. It will have an awesome crust, and perfectly done. (unless you screw it up)

In another smaller pan, mix equal parts real butter, and blue cheese. Heat over very low heat, and allow to melt together.

Serious??

Damn....I feel bad....I may have to mail you a Weber at least.

thirty-two · October 27th, 2006, 02:05 PM

Medium rare
Heinz 57

Ryanwb · October 27th, 2006, 02:06 PM

Medium Rare - Salt and Pecker only!