Hope you guys like Shrimp
Alright, I've got about 15 lbs of shrimp that I just brought back from Mexico.
Even though it isn't my turn, I'll share what I make with you peeps.
(I eyeball everything, and judge to taste....but last night I tried to write down what I was doing so others could follow.......you may need to adjust to your own taste)
Mexican Shrimp Skewers
1/2 cup Olive Oil
1/4 cup 1800 tequila
1/4 cup fresh lime juice
Salt and pepper (to taste, don't know what else to say)
2 tablespoons minced garlic
2 medium shallots chopped up good
Cumin to taste (2 tsp)
I fired my grill up to Medium-High heat...cuz I like a little char. Thread the shrimp on the skewers......and go for like 4 minutes each side. How I measure time is in beer time.....1 beer takes like 4 minutes.
I served over Spanish Rice and Refried Beans. You could do whatever you want.
Drink Recommendation: Margaritas of course