Homemade Ice Cream - Page 3

Linderbee · May 1st, 2012, 06:51 AM

Quote:

Originally Posted by Donald

How does that work? Pretty good? Any drawbacks?

I love it. The only drawback I have is that you have to keep the bowl in the freezer, and that just takes up space. If you know you're going to be making ice cream, then you can throw it in a couple of days ahead, but if you want to be able to make it when you feel like it, then you have to store it in there.

D-Dogg · May 1st, 2012, 07:33 AM

Quote:

Originally Posted by Linderbee

I love it. The only drawback I have is that you have to keep the bowl in the freezer, and that just takes up space. If you know you're going to be making ice cream, then you can throw it in a couple of days ahead, but if you want to be able to make it when you feel like it, then you have to store it in there.

Awesome, thanks Linda!

Pariah · May 2nd, 2012, 05:30 AM

Quote:

Originally Posted by Matt Self

In my house, it's only true homemade ice cream if you use Eagle's Brand.

What's the ratio for regular milk substitution? I'd like to try it.