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Man, watching a chinese dude hand pull noodles is cool. Then he throws them in a steaming bowl of yummy broth with bok choy and pickled mustard greens. Then he tosses in 7 or 8 fish balls, filled with pork. Then I squeeze in a some toasted chili sauce and I eat like a king. God bless Chinatown. God bless Shang Weng Fish Balls, too.
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I have seen that done (the hand pulling of the noodles--yeah, I'm aware how that sounds) and it is pretty darn cool. Sounds delicious (minus the chili sauce, of course).
Man, watching a chinese dude hand pull noodles is cool. Then he throws them in a steaming bowl of yummy broth with bok choy and pickled mustard greens. Then he tosses in 7 or 8 fish balls, filled with pork. Then I squeeze in a some toasted chili sauce and I eat like a king. God bless Chinatown. God bless Shang Weng Fish Balls, too.
Niiice. Mix in some soup dumplings and cold sesame noodles, and I am in chinatown heaven!!!
Man, watching a chinese dude hand pull noodles is cool. Then he throws them in a steaming bowl of yummy broth with bok choy and pickled mustard greens. Then he tosses in 7 or 8 fish balls, filled with pork. Then I squeeze in a some toasted chili sauce and I eat like a king. God bless Chinatown. God bless Shang Weng Fish Balls, too.
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Never had it. I like panna cotta though. so I assume itd be fine. Hey, Ive been reading this months Saveur magazine. Its all (the whole effin issue) about Chicago. You should get it. Lots of great food info about yer town in there.
Never had it. I like panna cotta though. so I assume itd be fine. Hey, Ive been reading this months Saveur magazine. Its all (the whole effin issue) about Chicago. You should get it. Lots of great food info about yer town in there.
Get to Silver Moon (when you have money) the panna cottas are crazy. We bought four, ate two, and then carried the others from museum to museum, checking them, until we were hungry again.