Welcome to ASFN Fan Forums! We're glad to have you here. Please feel free to browse the forum. We'd like to invite you to join our community; doing so will enable you to view additional forums and post with our other members.
Registered Members don't see these ads. Register now it's free!
I've eaten in exactly 1 craker barrell and about 50 waffle houses.
That one time in Cracker Barrell was better food and service than I ever recieved in all of my times at Waffle house.
That said Waffle House still rules. Who goes to Crack Barrell at 3am drunk?
Better Service at the CB? Absolutley!
Nobody goes to waffle house for the service! Its all about the food which blows CB outa the water! I'll take them loaded, smothered and covered please!
__________________
“They said the road comes through Seattle. We came through here and took care of business.” Anquan Boldin
Last edited by Shane H; March 13th, 2008 at 01:05 PM.
Nobody goes to waffle shouse for the service! Its all about the food which blows CB outa the water! I'll take them loaded, smothered and covered please!
No joke. I'm lucky to get a waitress with teeth when I go to WH. That doesn't mean that the hashbrowns, eggs, grits, raisin toast aren't amazing!
Waffle House!!!! Not EVEN close. I ate at the one close to my house a couple of days ago. Both waitresses were young, cute, and had all their teeth.
__________________
We live in a world which is full of misery and ignorance, and the plain duty of each and all of us is to try to make the little corner he can influence somewhat less miserable and somewhat less ignorant than it was before he entered it.
I went to Waffle House this morning. I had a waitress that was probably 15 years younger than she looked. I also had f'n great eggs and hashbrowns (smothered and diced, which is with onions and tomatoes for those of you unfamiliar with diner-speak).
__________________ America cannot have an empire abroad and a Republic at home.
I once knew a guy who put in al least 90 hour weeks cooking at WH.
I also heard of a guy who claimed his feet were moldy and blistered because they cleaned the floors by just sloshing out chemical water whilst he was standing there cooking.
I once knew a guy who put in al least 90 hour weeks cooking at WH.
I also heard of a guy who claimed his feet were moldy and blistered because they cleaned the floors by just sloshing out chemical water whilst he was standing there cooking.