February 23rd, 2007, 11:25 AM
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#31
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Registered User
Join Date: Apr 2003
Location: Maricopa, AZ
Posts: 13,790
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Quote:
Originally Posted by KingofCards
The bruschcetta at La Vigna is unbeatable.
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MY bruschetta is absolutely killer. I have never had better anywher else....
__________________
Quintus: People should know when they are conquered.
Maximus: Would you, Quintus? Would I?
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February 23rd, 2007, 11:27 AM
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#32
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Join Date: Jul 2004
Posts: 44,426
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Quote:
Originally Posted by Divide Et Impera
MY bruschetta is absolutely killer. I have never had better anywher else....
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Bruschetta in Rome is pretty good. |
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February 23rd, 2007, 01:07 PM
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#33
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Sec. 32: Go Devils!
Join Date: May 2006
Posts: 4,128
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I like Olive Garden a lot.  Americanized, non-authentic foods are awesome(Orange Chicken for example)
Last edited by Nasser22; February 23rd, 2007 at 01:10 PM.
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February 25th, 2007, 02:12 PM
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#34
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potential get-away driver: go!
Join Date: Aug 2005
Location: on the run from johnny law... ain't no trip to cleveland
Posts: 9,352
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Quote:
Originally Posted by Gizmo Williams
I know that one too....its near that spy shop and Stumpy's deli. I think it is Macellinos. That is good.
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went there last night. wowza. it was really, really good, albeit expensive.
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We all need more Izzard in our life. - Gaddabout
I'll try to be more observant from now on. - dogpoo32
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February 26th, 2007, 12:56 PM
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#35
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Join Date: Jul 2004
Posts: 44,426
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Quote:
Originally Posted by jenna2891
went there last night. wowza. it was really, really good, albeit expensive.
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Told you it was expensive. You might try Casa Mia. |
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February 26th, 2007, 01:27 PM
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#36
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Registered
Join Date: Sep 2002
Posts: 1,300
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Quote:
Originally Posted by jenna2891
went there last night. wowza. it was really, really good, albeit expensive.
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Give Giuseppie's at 28th St and Indian School a try. Much more reasonable....the red sauce is great. There are also some great specials...the bolognese is great (he uses five meats and I will tell you the secret ingredient after you order it...no it is not horse), and the Pork Osso Bucco. Most of the menu is under $10 and nothing sets you back more than $15. Don't let the plastic chairs, Cindy (very east coast waitress...she is incredibly nice), or checkerboard walls dissuade you.
Take your own bottle of wine...the corkage and stemware is only $2.50. |
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February 26th, 2007, 01:30 PM
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#37
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Join Date: Jul 2004
Posts: 44,426
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Quote:
Originally Posted by Gizmo Williams
Give Giuseppie's at 28th St and Indian School a try. Much more reasonable....the red sauce is great. There are also some great specials...the bolognese is great (he uses five meats and I will tell you the secret ingredient after you order it...no it is not horse), and the Pork Osso Bucco. Most of the menu is under $10 and nothing sets you back more than $15. Don't let the plastic chairs, Cindy (very east coast waitress...she is incredibly nice), or checkerboard walls dissuade you.
Take your own bottle of wine...the corkage and stemware is only $2.50.
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Pork Osso Bucco? Pig Shank instead of Veal? I dunno. I like the sausage rapini penne. Did you ever have the cheese cake when the former owner's wife made it. It was awesome!! |
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February 26th, 2007, 01:44 PM
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#38
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Registered
Join Date: Sep 2002
Posts: 1,300
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Quote:
Originally Posted by Mulli
Pork Osso Bucco? Pig Shank instead of Veal? I dunno. I like the sausage rapini penne. Did you ever have the cheese cake when the former owner's wife made it. It was awesome!!
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I find it less cruel...he does make a veal stew, though. I have not been able to bring myself to order since Pamela Anderson Lee would not approve. But I have heard good things about it. I will probably order it one day...I'm just waiting for a calf to wrong me. |
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February 26th, 2007, 01:46 PM
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#39
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Join Date: Jul 2004
Posts: 44,426
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Quote:
Originally Posted by Gizmo Williams
I find it less cruel...he does make a veal stew, though. I have not been able to bring myself to order since Pamela Anderson Lee would not approve. But I have heard good things about it. I will probably order it one day...I'm just waiting for a calf to wrong me.
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Osso Bucco is delicious. Use the little fork to pull the marrow out of the bone. Yum! Tender succulent meat, yum. |
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