Anyone been here?

Nasser22 · November 19th, 2006, 08:59 AM

I just found out about it.
http://www.heartattackgrill.com/home.htm

Wow...

Nasser22 · November 19th, 2006, 09:05 AM

Seriously...lol...

Assface · November 19th, 2006, 09:44 AM

I have a new goal in life.

bratwurst · November 19th, 2006, 04:23 PM

Its not just red onion, its gourmet red onion.

bratwurst · November 19th, 2006, 04:24 PM

You want that to be a real heart attack, replace every red onion with a fried egg.

Nasser22 · November 19th, 2006, 04:48 PM

Quote:

Originally Posted by bratwurst

You want that to be a real heart attack, replace every red onion with a fried egg.

I like onions though.

It looks like there is egg in that but isn't labeled. Hmmm, trying to add in some extra calories I guess. I gotta go there!

Nasser22 · November 19th, 2006, 04:48 PM

And their fries are cooked right in lard or something! lol....man, I gotta eat nothing for a couple days before going there.

dreamcastrocks · November 20th, 2006, 06:26 AM

Quote:

Originally Posted by Nasser22

And their fries are cooked right in lard or something! lol....man, I gotta eat nothing for a couple days before going there.

When you eat nothing for a couple of days, and your stomach shrinks. You need to get very small meals (snacks) for a couple of days, and then go there.

bratwurst · November 20th, 2006, 06:33 AM

I've seen more emails about this restaurant get forwarded around, and I live on the east coast.

What I really want to know is, with all that free advertising and word of mouth going around, is anyone really eating there? Is the place any good or is it just one big gimmick? Eat there once for fun and never go back again?

DutchmanAZ · November 20th, 2006, 08:42 AM

I ate there one time...My only complaint was that the burger was overseasoned to my taste. I would say the burger itself, condiments, etc were of good quality.

I had the double-bypass burger and it took every ounce of will to get it all the way down. I also managed to down 1 or 2 french fries with it.

Would I go back? Yep, but only for the single bypass burger. I couldn't imagine trying to eat the triple

Nasser22 · November 20th, 2006, 06:58 PM

Wow, I didn't know there was a food forum. I was hoping for this...HOORA!

schutd · November 25th, 2006, 08:44 AM

Nasser, Im not lying, fries cooked in lard are actually WAY better for you than fries cooked in some low smoke oil created in a lab. Lard is pure animal fat and the human body is way more adept at processing those than the trans fat BS scientists concocted for longer shelf life and a purported lesser health risk. Ill take butter and lard over veg oil and shortening ANY day.

But this place? Looks disgusting to me. I love me some hotties and I love me some burgers, but seriously, if there were ever a less substatial place that was MORE gimmicky, Id be surprised. Maybe Im a food snob, but there is such a thing as too much. Im 6 foot 230, and can eat like a horse, that burger looks disgusting.

However, a fried egg on a burger, assuming the yolk is still runny, is a beautiful thing.