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Sorry Houdini, but that sure looks like Guiness to me...
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26-year-old Saermengsi last season rated average 25.1 minutes, with 7.5 hours, 2.7 times and 2.7 backboard secondary attack, he Yifusen general as the replacement came in March Yifusen injuries ever period of time, three matches in a row, his secondary attack will reach 10. By Sun team, he could strengthen outer lane line, but also as the replacement fullback scored his general customary activities in the stadium two wings. On the season Saermengsi-ball hit rate reached 30%. He was in flames and Jones made a three-year teammate, Jones said that the organizers he pitches, but he can also shooting. His shooting is deceptive.
Originally posted by Krangthebrain Sorry Houdini, but that sure looks like Guiness to me...
Never touch the stuff! What's weird is I ran into a guy who came from a vacation from Ireland and he said he doesn't like it over here, but for some reason Guiness on tap over there is really great when someone had him try it.
Originally posted by CaliforniaCard I've been to a few other sites that appear to use the same message board format that we do, and have a TON of way cool emoticons.
I know you added a few new ones awhile ago, but a lot of them are dupes, and I was just wondering if we could get some others.
This broncos board has a bunch, if you need some kind of reference.
Originally posted by Houdini Never touch the stuff! What's weird is I ran into a guy who came from a vacation from Ireland and he said he doesn't like it over here, but for some reason Guiness on tap over there is really great when someone had him try it.
I will second that, Guiness over in Ireland is amazingly good. From what I understand the difference is that the USA requires that Guiness must be pasturized and in Ireland it isn't.
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And it's too late to lose the weight you used to need to throw around.
Originally posted by Cardiac I will second that, Guiness over in Ireland is amazingly good. From what I understand the difference is that the USA requires that Guiness must be pasturized and in Ireland it isn't.
That must be what it is, because they're not even the same beer. Over here it's kind of thin and watery, but over there it is so thick, and the flavor is so rich that you could have it as a meal in itself.
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