i got a few very nice knives for xmas this year. really nice quality, and, really sharp. so sharp, in fact, that i just sliced my finger wide open. "honey, i've decorated the kitchen red for you in honor f valentine's day." "oh, how sweet. are those rose pedals on the floor?" "no, that's my blood." thump [that's the sound of me passing out from blood loss] can you get salmonela from getting cut with a knife you're using for cutting the chicken?