Food you hated.....before you tried them

Discussion in 'The Food Forum' started by 100%CardsFan, Apr 30, 2007.

  1. Heucrazy

    Heucrazy Pretty Prince of Parties

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    The only thing I've ever pickled myself is Octopus. And it was awesome. I went a little overboard on the aromatics as well, but it was still tasty. The four jars I made only lasted one football sunday.

    I've always wanted to make my own pickles, stuffed olives, etc. I need to just do it. I'm planting my garden this weekend now that the frost is over with here and I might just plant some cucumbers for the express purpose of making my own pickles.

    Thanks for the idea. :thumbup:
     
  2. D-Dogg

    D-Dogg A Whole New World Contributor

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    aka Asparapiss
     
  3. BACH

    BACH Superbowl, Homeboy!

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    Froi Gras with blueberry marmelade.....awesome!

    Calmari with lemons and garlic butter.....awesome!

    Sushi.....awesome!

    Hot chokolade Fondants with blue cheese.....awesome!
     
  4. DeAnna

    DeAnna Just A Face in The Crowd

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    As god is my witness, I will never eat foie gras again! just google foie gras goose ... horrible.
     
  5. DeAnna

    DeAnna Just A Face in The Crowd

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    I still don't like blood sausage and tripe (which is like eating a piece of towel).
     
  6. cardncubfan

    cardncubfan H

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    I never had a salad until I was in my mid 30's. Never cared for them before. Still don't like watermelon.
     

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